If you’ve ever craved a warm, comforting bowl that feels like a hug in a bowl, look no further than this Homemade Wonton Soup Recipe. It perfectly balances tender, flavorful wontons swimming in a fragrant broth with just the right touch of freshness from greens and herbs. The marriage of savory ground chicken filling, aromatic ginger, and garlic with the light broth makes this soup a timeless favorite you’ll want to make again and again. Plus, it’s easier to prepare than you might think, making it a wonderful option for a cozy weeknight dinner or to impress friends with your culinary skills.
Ingredients You’ll Need
The charm of this soup lies in its simple, wholesome ingredients. Each one is carefully chosen to contribute to the overall depth of flavor, texture, and vibrant color that bring this Homemade Wonton Soup Recipe to life. From the tender chicken to the fresh greens, these ingredients combine to create a bowl you’ll adore.
- 1 lb ground chicken: The star protein providing juicy, tender filling for your wontons.
- 2 green onions, finely chopped: Add a fresh, mild onion flavor to the wonton filling and garnish for brightness.
- 2 cloves garlic, minced: Provides a lovely aromatic depth, both inside the wontons and in the soup broth.
- 1 tbsp soy sauce: Infuses umami richness into the chicken filling, enhancing its savory qualities.
- 1 tsp sesame oil: Adds a subtle, nutty aroma that elevates every bite.
- 1/2 tsp grated ginger: Brings warmth and a gentle zing, essential for authentic flavor.
- 1/4 tsp white pepper: Offers mild heat without overwhelming the delicate broth.
- 30-40 wonton wrappers: These thin dough pockets hold the flavorful filling perfectly.
- 8 cups chicken broth: The comforting base that is both soothing and satisfying.
- 2 tbsp soy sauce: Season the broth for balanced savoriness.
- 1 tsp sesame oil: Enhances the broth with that signature nuttiness.
- 1 tbsp grated ginger: Adds a fresh, vibrant kick to the soup base.
- 2 cloves garlic, minced: Garlic in the broth deepens the umami flavor profile.
- 2 cups baby bok choy or spinach: Introduce bright green color and gentle leafy texture.
- 1/2 cup sliced mushrooms (optional): Earthy notes enrich the broth if you love mushrooms.
- Salt and pepper, to taste: Perfectly balance all flavors.
- Green onions and fresh cilantro, for garnish: A fresh herbal finish that wakes up the senses.
How to Make Homemade Wonton Soup Recipe
Step 1: Prepare the Wonton Filling
The heart of this Homemade Wonton Soup Recipe starts with an incredibly flavorful filling. Combine ground chicken with freshly chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, and white pepper. Mix everything thoroughly so that the flavors meld together beautifully. This filling will wrap inside the wonton wrappers and give you that delicious burst of taste in every bite.
Step 2: Shape the Wontons
Once your filling is ready, it’s time to get creative with your hands! Place a small spoonful of the filling right in the center of each wonton wrapper. Use a bit of water to moisten the edges and carefully fold them into a neat triangle, pressing firmly to seal. Then, bring the opposite corners together and pinch to form a charming little bundle. This step is satisfying and fun, and it sets the stage for those irresistible homemade wontons.
Step 3: Prepare the Soup Base
Heat your chicken broth in a large pot over medium heat. Into this fragrant pool, stir in soy sauce, sesame oil, freshly grated ginger, and minced garlic. Let the soup simmer gently for about 5 to 7 minutes to allow those wonderful aromatics to fully infuse the broth. This creates a savory and warm foundation that complements the wontons perfectly.
Step 4: Add Vegetables and Season
Next, toss in your baby bok choy or spinach and the optional sliced mushrooms if you’re including them. These greens add freshness, beautiful color, and a slight crunch that contrasts nicely with the tender wontons. Season with salt and pepper according to your taste, making sure the broth hits that ideal balance of flavor.
Step 5: Cook the Wontons
Gently drop the prepared wonton bundles into your simmering broth. Watch as they cook for 4 to 5 minutes until they float to the surface and the filling is fully cooked through. This is when the magic really happens — those delicate parcels become tender little pockets of deliciousness ready to delight your taste buds.
Step 6: Serve and Enjoy
Using a slotted spoon or ladle, scoop the wontons along with some broth and vegetables into warm bowls. The combination of silky broth, hearty wontons, and fresh greens creates a harmonious bowl that will make you want to savor every spoonful. Garnish generously with chopped green onions and fresh cilantro to add that bright final touch.
How to Serve Homemade Wonton Soup Recipe
Garnishes
Don’t underestimate the power of garnishes! Chopped green onions sprinkle a fresh crunch and mild onion flavor, while fresh cilantro adds a burst of herbal brightness. You can also add a drizzle of chili oil or a squeeze of lime for an exciting twist. These simple touches elevate the presentation and taste, making your soup feel truly special.
Side Dishes
This Homemade Wonton Soup Recipe is delightfully filling on its own but pairs wonderfully with light sides. Consider serving it alongside steamed jasmine rice, a crisp Asian cucumber salad, or some crunchy spring rolls to complement the flavors and textures. These sides round out the meal perfectly without overpowering the delicate soup.
Creative Ways to Present
Want to impress your guests? Serve the soup in elegant small bowls arranged on a wooden tray with dipping sauces like soy or hoisin on the side. You can also add edible flowers or microgreens on top for a restaurant-worthy look. Making small individual servings with a wonton or two creates a charming appetizer presentation as well.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the soup and wontons separately in airtight containers inside the refrigerator. The broth keeps well for up to 3 days, and the wontons stay tender without getting soggy if kept apart until reheating. This way you maintain the perfect texture and flavor when enjoying the next day.
Freezing
You can freeze uncooked wontons by arranging them on a baking tray lined with parchment paper, freezing until solid, then transferring to a freezer bag. This prevents sticking and helps you have homemade wontons ready anytime. Broth freezes well too, but once thawed, it’s best consumed within a couple of days for peak flavor.
Reheating
To reheat leftovers, warm the broth gently on the stove and then add refrigerated or freshly thawed wontons. Cook until wontons float and are heated through, about 4 to 5 minutes. Avoid boiling rapidly as it can cause the wontons to break apart. Serve immediately for the best taste experience.
FAQs
Can I use pork or shrimp instead of chicken in the wontons?
Absolutely! Ground pork or finely chopped shrimp works wonderfully for wonton filling. You might want to adjust seasonings slightly to suit the protein’s natural flavors, but the method stays the same and it still results in delicious soup.
Where can I buy wonton wrappers?
Wonton wrappers are readily available at most Asian grocery stores and many regular supermarkets in the refrigerated or frozen sections. They are usually sold in stacks and come fresh or frozen — both work well for this recipe.
How long does it take to make wontons from scratch?
While making your own dough is possible and delicious, this Homemade Wonton Soup Recipe uses pre-made wrappers for convenience and speed. Preparing the filling and folding wontons typically takes about 20 minutes, making it approachable even on a busy day.
Can I make the soup vegetarian?
Yes! Substitute the chicken broth with vegetable broth and replace the meat filling with finely chopped mushrooms, tofu, or a mix of finely grated vegetables. Season well to maintain the soup’s rich and savory character.
What’s the best way to fold wontons so they don’t open while cooking?
Using water to thoroughly moisten the edges and pressing them firmly to seal is key. Forming a triangle first, then bringing opposite corners together adds an extra secure fold that helps keep the wontons intact during cooking.
Final Thoughts
This Homemade Wonton Soup Recipe is a true celebration of comforting, homemade flavors that warms your heart and delights your palate. Whether you’re sharing it with loved ones or enjoying a peaceful night in, it’s a recipe that fills your kitchen with inviting aromas and your belly with satisfaction. Give it a try — I promise it will become a beloved staple in your meal rotation!
Print
Homemade Wonton Soup Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Description
This Homemade Wonton Soup features tender chicken-filled wontons simmered in a flavorful broth with fresh vegetables, creating a comforting and authentic Asian-inspired meal perfect for any day.
Ingredients
Wonton Filling
- 1 lb ground chicken
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1/4 tsp white pepper
- 30–40 wonton wrappers
Soup Base and Vegetables
- 8 cups chicken broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 2 cups baby bok choy or spinach
- 1/2 cup sliced mushrooms (optional)
- Salt and pepper, to taste
Garnish
- Green onions, chopped
- Fresh cilantro
Instructions
- Prepare the wontons: In a bowl, combine the ground chicken, finely chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, and white pepper. Mix well to evenly distribute all ingredients throughout the filling.
- Assemble the wontons: Place a small spoonful of the chicken mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water, then fold it into a triangle, pressing firmly to seal. Bring the opposite corners together and pinch to form a traditional wonton bundle.
- Make the soup base: In a large pot, heat the chicken broth over medium heat. Stir in soy sauce, sesame oil, grated ginger, and minced garlic to infuse the broth with flavor. Let it simmer gently for 5 to 7 minutes to develop the soup’s rich taste.
- Add vegetables and season: Add the baby bok choy or spinach and sliced mushrooms if using, into the simmering broth. Season with salt and pepper to your preference, and continue to cook until the vegetables soften slightly.
- Cook the wontons: Carefully drop the prepared wontons into the simmering soup. Let them cook for 4 to 5 minutes, or until the wontons float to the surface and the chicken filling is fully cooked through.
- Serve: Ladle the soup along with wontons and vegetables into bowls. Garnish with freshly chopped green onions and cilantro. Serve the soup warm for a comforting and delicious meal.
Notes
- Ensure edges of wonton wrappers are moistened properly to prevent filling from leaking during cooking.
- Wontons can be frozen uncooked on a baking sheet and later cooked directly from frozen.
- Adjust seasoning of broth with soy sauce or salt according to taste preferences.
- Substitute ground chicken with ground pork or shrimp for different filling flavors.
- Add chili oil or fresh chilies for a spicy kick if desired.
