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If you’re in the mood for something both comforting and delightfully crispy, this Homemade Salmon Fish Fingers Recipe is an absolute game-changer. Not only are these fish fingers bursting with the rich, buttery flavor of salmon, but they also combine a crunchy parmesan-panko coating with just the right herbs and spices. Perfectly snackable or as a family meal, they strike the ideal balance between indulgence and wholesome goodness. Once you try this recipe, you’ll wonder why you ever settled for anything less than homemade!
Ingredients You’ll Need
These ingredients are surprisingly simple yet each plays a vital role in building the perfect texture and flavor profile. From the fresh salmon that provides tender, flaky freshness to the crispy panko and Parmesan blend that adds the irresistible crunch and cheesy goodness, everything works beautifully in harmony.
- Salmon fillets: Skinless and boneless fillets bring a delicate natural richness and are the heart of this dish.
- Panko breadcrumbs: The secret to extra crunch in every bite, making the coating light and crispy.
- Grated Parmesan cheese: Adds a nutty, savory sharpness that elevates the crust’s flavor.
- Flour: Essential for dredging to help the coating stick evenly on each piece.
- Eggs: Beaten eggs act as the perfect sticky binder for the breadcrumb mixture.
- Fresh parsley: Boosts freshness and adds a subtle herbal note.
- Garlic powder: Offers a gentle aromatic warmth without overpowering.
- Paprika: Lends a touch of smoky sweetness and lovely color.
- Salt and pepper: The basics that heighten all other flavors.
- Olive or vegetable oil: For frying or drizzling when baking to achieve that golden finish.
How to Make Homemade Salmon Fish Fingers Recipe
Step 1: Preparing Your Salmon
Begin by selecting fresh salmon fillets, ensuring they are skinless and boneless for easy eating. Cut each fillet into finger-sized strips, around two to three inches long. This size is ideal for even cooking and perfect handheld portions that everyone loves.
Step 2: Setting Up Your Breading Stations
This step makes all the difference in your coating. Use three shallow bowls: one with flour for dredging, one with beaten eggs to help the crust adhere, and the third combining panko breadcrumbs, Parmesan, parsley, garlic powder, paprika, salt, and pepper. This layered coating process guarantees a crispy, flavorful crust every time.
Step 3: Coating the Salmon Fingers
Coat each salmon piece first in the flour, shaking off any excess to avoid clumps. Next, dip them into the beaten eggs, then roll thoroughly in the breadcrumb mixture. Make sure each piece is fully coated to get that satisfying crunch on every bite.
Step 4: Cooking Your Salmon Fish Fingers
You can choose between baking or frying, depending on your mood and time. If baking, spread the coated fingers on a parchment-lined tray, drizzle lightly with olive oil, and bake at 400°F (200°C) for 12 to 15 minutes until golden and cooked through. For frying, heat a couple of tablespoons of oil in a skillet over medium heat and cook the fingers for about 2 to 3 minutes per side until they develop a gorgeous golden crust and are perfectly cooked inside.
How to Serve Homemade Salmon Fish Fingers Recipe
Garnishes
Simple garnishes can elevate your salmon fish fingers wonderfully. Fresh lemon wedges add a burst of zesty brightness that cuts through the richness, while a sprinkle of chopped parsley brings color and freshness. A dollop of tartar sauce or a homemade aioli is the classic companion to bring everything together with creamy, tangy notes.
Side Dishes
These crispy salmon fingers pair beautifully with light, vibrant sides. Think creamy mashed potatoes, a crisp green salad, or steamed asparagus for a wholesome balance. For a fun twist, sweet potato fries or crunchy coleslaw can add both texture and playful flavors, making the meal feel complete and satisfying.
Creative Ways to Present
To impress guests or make mealtime more fun, serve your Homemade Salmon Fish Fingers Recipe as finger food with a trio of dipping sauces—perhaps tartar, spicy sriracha mayo, and classic ketchup. You can also build mini fish finger sliders using soft brioche buns, lettuce, and a tangy remoulade for a tasty twist that’s sure to delight kids and adults alike.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to two days, making for a quick, delicious snack or lunch option the next day.
Freezing
You can freeze the uncooked, breaded salmon fingers by placing them in a single layer on a baking sheet and freezing until solid. Once frozen, transfer them to a freezer bag and store for up to one month. This way, you can have homemade fish fingers ready to cook whenever the craving strikes.
Reheating
To keep that glorious crunch, reheat leftover fish fingers in a preheated oven at 350°F (175°C) for about 8 to 10 minutes rather than microwaving. This method revives their crispiness without drying them out.
FAQs
Can I use frozen salmon for this Homemade Salmon Fish Fingers Recipe?
Absolutely! Just make sure to thaw the salmon completely and pat it dry before cutting and coating to avoid excess moisture interfering with the breading.
Is it better to bake or fry homemade salmon fish fingers?
Both methods work wonderfully. Baking is lighter and hands-off, while frying offers an unbeatable crispiness. Choose what fits your schedule and preference!
Can I substitute Parmesan cheese with something else?
If you’re out of Parmesan, a hard cheese like Grana Padano or Pecorino works well. For a dairy-free option, simply increase the breadcrumb amount and add a bit more seasoning.
What dipping sauces go best with salmon fish fingers?
Tartar sauce is a classic, but don’t hesitate to try lemon dill mayo, honey mustard, or even a spicy sriracha mayo for a fun twist.
Is this recipe kid-friendly?
Definitely! The mild flavor and crispy texture make these fish fingers a hit with kids, especially when paired with their favorite dipping sauces and sides.
Final Thoughts
Diving into this Homemade Salmon Fish Fingers Recipe is like discovering a new favorite comfort food made fresh and delicious from scratch. It’s simple, satisfying, and endlessly adaptable for any occasion. So grab that salmon, roll up your sleeves, and treat yourself and your loved ones to these crispy, flavorful fish fingers that will quickly become a go-to in your kitchen repertoire.
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Homemade Salmon Fish Fingers Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Frying
- Cuisine: International
Description
These homemade salmon fish fingers are a delicious and easy-to-make recipe featuring crispy, golden-coated salmon pieces perfect for a family meal or snack. They can be either oven-baked for a healthier option or pan-fried for an extra crispy texture, made with simple ingredients like panko breadcrumbs, Parmesan cheese, and flavorful seasonings.
Ingredients
Fish Fingers
- 2 salmon fillets (about 300g), skinless and boneless
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1/4 cup flour (for dredging)
- 2 large eggs, beaten
- 1 tbsp fresh parsley, chopped
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Olive oil or vegetable oil, for frying or drizzling
Instructions
- Prepare the Cooking Method: Preheat your oven to 400°F (200°C) if you choose to bake, or heat a non-stick skillet over medium heat if frying the fish fingers.
- Cut the Salmon: Slice the salmon fillets into finger-sized strips about 2-3 inches long, making them easy to handle and perfect for dipping.
- Set Up Breading Stations: Arrange three shallow bowls—one with flour for dredging, one with beaten eggs for dipping, and one with a mixture of breadcrumbs, grated Parmesan, chopped parsley, garlic powder, paprika, salt, and pepper for the coating.
- Bread the Salmon Pieces: Coat each salmon strip first in the flour, shaking off excess, then dip into the beaten eggs, and finally roll thoroughly in the breadcrumb mixture to cover completely.
- Cook the Fish Fingers: If baking, arrange the coated salmon pieces on a parchment-lined baking tray, lightly drizzle with olive oil, and bake for 12-15 minutes until golden and cooked through. If frying, heat 2 tablespoons of oil in a skillet over medium heat and fry the fish fingers for 2-3 minutes on each side until crisp and cooked inside. Drain on paper towels after frying.
- Serve and Enjoy: Serve your salmon fish fingers hot with tartar sauce, lemon wedges, or your favorite dipping sauces for a delicious meal.
Notes
- Using panko breadcrumbs gives extra crispiness compared to regular breadcrumbs.
- Make sure the salmon pieces are evenly sized for uniform cooking.
- To make this recipe healthier, opt for baking instead of frying.
- Leftover fish fingers can be refrigerated and reheated in the oven to maintain crispiness.
- Adjust seasonings like paprika and garlic powder according to your taste preference.
