If you have a soft spot for weekend breakfasts or crave a comforting stack of fluffy goodness anytime, this Homemade Pancake Mix Recipe is about to become your new best friend. With just a handful of simple pantry staples transformed into a light, tender batter, you’ll discover how easy it is to whip up pancakes that taste like a warm hug on a plate. Plus, making your own mix means you can keep it on hand for quick mornings without sacrificing that fresh, homemade touch.
Ingredients You’ll Need
There is something so satisfying about using straightforward, everyday ingredients to create something truly special. Each one in this Homemade Pancake Mix Recipe plays a key role, whether it’s building structure, adding sweetness, or delivering that perfect rise and color.
- 2 cups all-purpose flour: The foundation that provides structure and bite for fluffy pancakes.
- 2 tbsp sugar: Adds a subtle sweetness that balances the flavors perfectly.
- 1 tbsp baking powder: The rising agent that gives your pancakes their wonderful height and lightness.
- 1/2 tsp salt: Enhances all the flavors and prevents blandness.
- 1 cup milk (any type): Moistens the batter and contributes to tenderness.
- 1 egg: Binds everything together and adds richness.
- 2 tbsp oil (vegetable or canola): Keeps pancakes moist and gives them a golden crust when cooked.
How to Make Homemade Pancake Mix Recipe
Step 1: Combine the Dry Ingredients
Begin by whisking together the flour, sugar, baking powder, and salt in a large bowl. This step ensures even distribution of the leavening agent and seasoning, which is crucial for getting a perfectly fluffy pancake every time. Feel free to mix up a bigger batch of this dry mix and keep it sealed in an airtight container for super convenient future breakfasts.
Step 2: Mix the Wet Ingredients
In a separate bowl, beat the milk, egg, and oil together until smooth. These liquid components not only create the batter consistency but also add richness and tenderness to your pancakes.
Step 3: Bring It All Together
Take about 1 cup of your homemade pancake mix and stir it into the wet ingredients. Whisk gently until you get a smooth batter. Don’t fret if it feels a bit thick or thin at first—that’s easy to fix by adding a splash more milk or a sprinkle of mix to reach your desired consistency.
Step 4: Cook the Pancakes
Warm up a non-stick skillet or griddle over medium heat and lightly butter the surface so the pancakes don’t stick and have a nice golden finish. Pour about 1/4 cup of batter per pancake. Wait patiently until you see little bubbles forming on top and the edges start to look set before flipping. Cook for another minute or two until the other side is golden brown. The aroma during this process is irresistible!
Step 5: Serve and Enjoy
Once your stack is ready, it’s time to get creative with toppings and sides. The simple magic of this Homemade Pancake Mix Recipe means you can enjoy classic combinations or dress things up as much as you like.
How to Serve Homemade Pancake Mix Recipe
Garnishes
Fresh berries, a drizzle of pure maple syrup, dollops of whipped cream, or a pat of melting butter instantly elevate your pancakes. For a bit of crunch, toasted nuts or a sprinkle of cinnamon can add a beautiful twist. These garnishes not only taste amazing but also bring color and texture to your plate.
Side Dishes
A breakfast plate is never complete without tasty accompaniments. Crispy bacon or sausage adds a savory contrast that balances the sweetness perfectly. Fresh fruit salad or a side of yogurt adds brightness and freshness, making the meal even more satisfying.
Creative Ways to Present
Turn your pancakes into a work of art! Try layering them with Nutella and sliced bananas for a decadent treat, or fold fresh berries and chocolate chips directly into the batter before cooking. For kids, stack mini pancakes into fun shapes or faces—fun to make and fun to eat!
Make Ahead and Storage
Storing Leftovers
If you end up with extra pancakes, wrap them tightly in plastic wrap or place them in an airtight container and refrigerate. They’ll stay fresh for up to 2 days, perfect for a quick grab-and-go breakfast.
Freezing
For longer storage, freezing pancakes is a fantastic option. Lay the cooked pancakes in a single layer on a baking sheet to freeze individually, then transfer them to a freezer bag. This Homemade Pancake Mix Recipe makes pancakes that freeze beautifully, ready to warm up whenever you need a quick breakfast fix.
Reheating
Reheat pancakes in a toaster, oven, or microwave until warmed through. Toaster reheating crisps the edges nicely, bringing them close to freshly cooked texture. Just be careful not to overdo it to avoid drying them out.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Substituting whole wheat flour will give the pancakes a nuttier flavor and denser texture. You might want to add a bit more baking powder to keep them light.
How long can I store the homemade pancake mix?
When stored in an airtight container in a cool, dry place, your homemade pancake mix will stay fresh for up to 3 months. Be sure to avoid moisture to prevent clumping.
Can I add flavorings to the mix?
Yes, feel free to mix in spices like cinnamon or nutmeg, or even powdered vanilla to add a unique twist to your batter. Adding these to the dry ingredients works best for even distribution.
Is it possible to make this recipe dairy-free?
Definitely! Swap the milk for your favorite plant-based milk such as almond, soy, or oat milk. The pancakes will still turn out fluffy and delicious.
Why do my pancakes sometimes turn out tough?
Pancakes can get tough if the batter is over-mixed or cooked on too high heat. Stir just until combined—the batter can be a little lumpy—and cook over medium heat for the best texture.
Final Thoughts
There’s something truly satisfying about having a reliable Homemade Pancake Mix Recipe in your kitchen arsenal. It simplifies breakfast making while still delivering incredible flavor and texture that store-bought mixes just can’t match. Whether you’re cooking for family, friends, or yourself, these pancakes are sure to bring smiles and the promise of a delicious day ahead. Give this recipe a try—you’ll wonder how you ever started your day without it!
Print
Homemade Pancake Mix Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (approximately 8 pancakes)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This homemade pancake mix recipe offers a simple and convenient way to enjoy fluffy, delicious pancakes anytime. With a well-balanced blend of flour, sugar, baking powder, and salt, this mix can be stored for future use, making breakfast preparation quick and easy. When ready to cook, just combine the mix with milk, egg, and oil, then cook on a non-stick skillet until golden brown. Perfect for a comforting breakfast served with syrup and fresh fruit.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup milk (any type)
- 1 egg
- 2 tbsp oil (vegetable or canola oil)
Instructions
- Prepare the Pancake Mix: In a large bowl, whisk together the dry ingredients—flour, sugar, baking powder, and salt—until evenly combined. Store any leftover pancake mix in an airtight container to use later.
- Add the Liquid Ingredients: In a separate bowl, whisk together the milk, egg, and oil. Add 1 cup of the prepared pancake mix to the wet ingredients and stir gently until the batter is smooth. Adjust the thickness by adding more milk if too thick or more pancake mix if too thin.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly butter the surface. Use a 1/4 cup measuring scoop to pour batter onto the skillet. Cook each pancake for about 2-3 minutes until small bubbles form on top and the edges look set, then flip and cook for another 1-2 minutes until golden brown.
- Serve and Enjoy: Serve pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or butter for a delightful breakfast treat.
Notes
- For fluffier pancakes, do not overmix the batter; small lumps are okay.
- Leftover pancake mix can be stored in an airtight container at room temperature for up to 1 month.
- You can substitute milk with plant-based alternatives for a dairy-free option.
- Use vegetable oil or canola oil for a neutral flavor; melted butter can also be used for added richness.
- Maintain medium heat to avoid burning pancakes while ensuring they are fully cooked inside.
