Description

Make your own fun and flavorful homemade bubble gum with this easy recipe. Using gum base, powdered sugar, and your choice of flavoring and color, you can create personalized bubble gum that’s soft, chewy, and perfect for blowing bubbles. This recipe is great for kids and adults alike, allowing you to customize flavors and colors at home without any artificial additives.

Ingredients

Scale

Bubble Gum Base

1/4 cup gum base (can be found at candy supply stores or online)
1 tablespoon warm water (for melting the gum base)

Sweeteners and Texture

1/4 cup powdered sugar (plus extra for dusting)
2 tablespoons corn syrup
1 tablespoon glycerin (optional, for added softness)

Flavor and Color

1/2 teaspoon citric acid (optional, for a tangy flavor)
1/2 teaspoon flavoring extract (like strawberry, mint, or any desired flavor)
Food coloring (optional, for vibrant gum)

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Instructions

Melt the Gum Base: In a small saucepan over low heat, combine the gum base and warm water. Stir occasionally until the gum base is fully melted, which should take about 5-7 minutes. Be sure to watch closely and avoid overheating to prevent burning.
Mix in the Corn Syrup and Glycerin: Once the gum base is melted, add the corn syrup and glycerin (if using) to the mixture. Stir thoroughly to combine these sweeteners and achieve a smooth consistency.
Add Flavor and Color: Add your selected flavoring extract and food coloring if desired. Stir well to evenly incorporate the taste and vibrant color throughout the gum mixture.
Incorporate Powdered Sugar: Gradually add powdered sugar about one tablespoon at a time into the gum mixture, stirring continuously. The blend will thicken and begin to form a dough. When cool enough to handle, knead it with your hands until a smooth, pliable dough forms.
Knead and Stretch the Gum: Dust your work surface with powdered sugar and knead the gum dough for 5 to 10 minutes, stretching and folding it until it’s no longer sticky and has a smooth texture. Add more powdered sugar as needed if it remains tacky.
Shape the Bubble Gum: Divide the gum dough into small pieces and roll each into a ball or shape as you like. Alternatively, roll the dough into a thin log and cut it into small individual pieces perfect for chewing.
Let it Cool and Set: Allow the shaped gum pieces to cool completely at room temperature before chewing. Store any leftover gum in an airtight container or wrapped tightly in plastic to maintain freshness.
Enjoy: Your homemade bubble gum is ready to be enjoyed! Blow bubbles, stretch it, and savor the personalized flavor and fun of your creation.

Notes

Gum base can be purchased online or at specialty candy supply stores.
Glycerin is optional but helps keep the gum softer and more pliable over time.
Citric acid adds a tangy flavor but can be omitted if you prefer a sweeter taste.
Store the gum in an airtight container to prevent it from drying out.
Adjust powdered sugar as needed to avoid stickiness, but adding too much can make the gum crumbly.
Experiment with different flavor extracts and colors to customize your bubble gum.