Description
This homemade Hoisin Sauce recipe offers a rich, flavorful condiment perfect for elevating Asian dishes. Combining smooth peanut butter with traditional ingredients like molasses, soy sauce, and Chinese five spice, this vegan-friendly sauce delivers the perfect balance of sweet, savory, and umami flavors. Quick to prepare with no cooking required, it’s ideal for stir-fries, dipping sauces, marinades, or as a glaze for grilled meats.
Ingredients
Scale
Hoisin Sauce Ingredients
- 1/4 cup soy sauce
- 2 tablespoons smooth peanut butter
- 1 tablespoon molasses
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon sriracha or chili garlic sauce (optional for heat)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon Chinese five spice powder
Instructions
- Combine Base Ingredients: In a small bowl, whisk together the soy sauce, smooth peanut butter, molasses, honey, rice vinegar, and sesame oil until the mixture is smooth and completely blended.
- Add Spices and Heat: Stir in the sriracha (if using), garlic powder, onion powder, and Chinese five spice powder. Whisk again thoroughly until the sauce is thick, glossy, and uniform in texture.
- Taste and Adjust: Taste the sauce and adjust the sweetness or heat according to your preference by adding more honey or sriracha.
- Store or Use: Use the hoisin sauce immediately or transfer it to an airtight container and refrigerate. It will keep fresh for up to one week.
Notes
- For a nut-free alternative, substitute the peanut butter with sunflower seed butter or tahini.
- This versatile sauce works wonderfully as a stir-fry sauce, dipping sauce, marinade, or glaze for grilled meats.
