Description

Hibachi Noodles are a quick and flavorful stir-fried noodle dish made with lo mein or soba noodles, fresh vegetables, and a savory blend of soy and oyster sauces. Enhanced with sesame oil and butter, these noodles have a rich, glossy finish and are garnished with sesame seeds and green onions for added texture and brightness. Perfect for a simple yet satisfying weeknight meal.

Ingredients

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Noodles

8 oz lo mein or soba noodles (or spaghetti as a substitute)

Vegetables & Aromatics

3 cloves garlic, minced
1 small onion, sliced
1 medium carrot, julienned or sliced thinly
½ cup sliced mushrooms (optional)
2-3 green onions, sliced (for garnish)

Sauces & Oils

2 tbsp sesame oil (or vegetable oil)
2 tbsp soy sauce
1 tbsp oyster sauce (optional)

Finishing Touches

1 tbsp butter
1 tbsp lemon juice (optional)
1 tsp sesame seeds (for garnish)

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Instructions

Cook the noodles: Cook the lo mein or soba noodles according to the package instructions until al dente. Drain them and set aside, reserving about ½ cup of the cooking water to loosen the noodles later if needed.
Prepare the stir-fry: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and sliced onion, sautéing for 1-2 minutes until fragrant and the onion starts to soften.
Add the vegetables: Add the julienned carrots and sliced mushrooms (if using) to the pan. Stir-fry for 3-4 minutes, cooking until the vegetables are tender but still crisp to retain their texture.
Add the noodles and sauces: Add the cooked noodles to the skillet along with the soy sauce and optional oyster sauce. Stir everything together thoroughly to combine. Gradually add some of the reserved cooking water a little at a time if the noodles seem dry or need loosening.
Finish the dish: Stir in the butter to melt evenly throughout the noodles, adding a rich and glossy finish. If desired, squeeze in some lemon juice to brighten the flavor profile.
Garnish and serve: Transfer the hibachi noodles to a serving dish and garnish with sesame seeds and sliced green onions. Serve hot and enjoy your flavorful hibachi-style stir-fried noodles!

Notes

If you don’t have lo mein or soba noodles, spaghetti is a suitable substitute.
The oyster sauce is optional but adds depth and richness to the flavor.
Adjust the soy sauce amount to taste, especially if using low-sodium soy sauce.
Adding lemon juice at the end provides a fresh brightness that balances the richness of the butter.
Use a wok or large skillet for even heat distribution while stir-frying.
For a vegetarian version, omit oyster sauce or substitute with vegetarian stir-fry sauce.