Description
This Herb Butter Beef Tenderloin recipe features a succulent beef tenderloin coated with a fragrant herb and garlic butter mixture, then roasted to perfection. The result is a tender, flavorful main dish ideal for special occasions or an elegant weeknight dinner.
Ingredients
Scale
Beef Tenderloin
- 1 beef tenderloin (about 2-3 pounds)
Herb Butter
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s ready for roasting the beef tenderloin evenly and achieving a beautifully browned crust.
- Prepare Herb Butter: In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh herbs, salt, and pepper. Mix thoroughly until all ingredients are well incorporated to create a flavorful herb butter.
- Apply Herb Butter: Rub the prepared herb butter mixture all over the entire surface of the beef tenderloin, coating it evenly to infuse the meat with rich and aromatic flavors during roasting.
- Roast Tenderloin: Place the butter-coated beef tenderloin on a roasting pan. Roast it in the preheated oven for about 25-30 minutes, or until it reaches your desired level of doneness (for medium rare, aim for an internal temperature of 130-135°F).
- Rest the Meat: Remove the beef tenderloin from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender final dish.
Notes
- Letting the meat rest after roasting is crucial for juicy results.
- Adjust roasting time based on the size of the tenderloin and your preferred doneness.
- Use a meat thermometer for precise cooking.
- Fresh herbs can be substituted with dried herbs if necessary, but use about one-third the amount.
- This recipe pairs wonderfully with roasted vegetables or mashed potatoes.
