There is something utterly irresistible about a perfectly roasted beef tenderloin, especially when it’s enveloped in a fragrant, creamy herb butter. This Herb Butter Beef Tenderloin Recipe combines rich, buttery flavors with fresh garden herbs to create a dish that feels fancy yet is surprisingly approachable. Whether you’re celebrating a special occasion or simply craving a luxurious meal at home, this recipe promises tender, juicy beef infused with garlicky, herby goodness that will have everyone reaching for seconds.
Ingredients You’ll Need
Getting the ingredients right in this Herb Butter Beef Tenderloin Recipe is key to achieving that balance of bold and fresh flavors. Each simple component plays a vital role in building the depth and aroma that makes this dish stand out.
- Beef tenderloin: The star of the show, chosen for its tenderness and lean yet flavorful profile.
- Unsalted butter, 1/2 cup: Softened to create the perfect creamy base for the herb mixture, enhancing juiciness.
- Garlic, 2 cloves minced: Adds aromatic warmth and sharpness that complements the beef beautifully.
- Chopped fresh herbs, 2 tablespoons: A vibrant medley like rosemary, thyme, and parsley brings freshness and earthiness.
- Salt and pepper to taste: Essential seasonings to highlight the natural flavors of the meat and herbs.
How to Make Herb Butter Beef Tenderloin Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 425°F to ensure it’s hot enough to create a flavorful sear and cook the beef tenderloin evenly, locking in all those wonderful juices.
Step 2: Prepare the Herb Butter
In a small bowl, cream together the softened butter with minced garlic and your chopped fresh herbs, then season with salt and pepper. This aromatic spread will infuse your beef with layers of flavor as it bakes.
Step 3: Coat the Beef Tenderloin
Generously rub the herb butter mixture all over the beef tenderloin. Be sure to cover every inch so the butter and herbs can create a savory crust, keeping the meat moist and flavorful.
Step 4: Roast to Perfection
Place the buttered tenderloin on a roasting pan and slide it into your preheated oven. Roast for about 25 to 30 minutes, keeping an eye on it to reach your preferred level of doneness—medium-rare is often the crowd-pleaser for beef tenderloin.
Step 5: Rest and Slice
Once out of the oven, let the beef tenderloin rest for at least 10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in moist and tender slices ready to wow your guests.
How to Serve Herb Butter Beef Tenderloin Recipe
Garnishes
Brighten your presentation with simple garnishes like a sprinkle of freshly chopped parsley or a few sprigs of rosemary. These add a pop of color and hint at the flavors inside.
Side Dishes
Classic sides such as roasted garlic mashed potatoes, sautéed green beans, or a crisp arugula salad complement the richness of this Herb Butter Beef Tenderloin Recipe perfectly. These balanced sides bring in texture and freshness to every bite.
Creative Ways to Present
For a fun twist, serve the beef tenderloin sliced on a large wooden board surrounded by roasted vegetables and a drizzle of pan juices or extra herb butter. It becomes a rustic centerpiece that invites everyone to dig in and savor the feast.
Make Ahead and Storage
Storing Leftovers
Store any leftover beef tenderloin in an airtight container in the refrigerator. It’s best enjoyed within 3 days for optimal flavor and texture, making it perfect for next-day sandwiches or a quick meal.
Freezing
You can freeze cooked beef tenderloin slices wrapped tightly in plastic wrap and aluminum foil or placed in a freezer-safe bag. Frozen leftovers will keep well for up to 2 months, ready for an easy reheat on a busy night.
Reheating
To maintain tenderness when reheating, gently warm slices in the oven at 300°F covered with foil or quickly in a skillet with a splash of broth, avoiding harsh heat that can dry out the meat.
FAQs
Can I use dried herbs instead of fresh in this Herb Butter Beef Tenderloin Recipe?
While fresh herbs bring the brightest flavor and color, dried herbs can be used if needed—just reduce the amount to about one-third of the fresh herb quantity to avoid overpowering the dish.
What’s the best degree of doneness for beef tenderloin?
Medium-rare is widely recommended for tenderloin because it keeps the steak juicy and tender. Aim for an internal temperature of 130°F before resting for perfect results.
Can I prepare the herb butter mixture ahead of time?
Absolutely! The herb butter can be made up to a day in advance and stored refrigerated. Just bring it to room temperature before spreading it on the beef tenderloin.
Is it necessary to let the beef rest after roasting?
Yes, resting for at least 10 minutes allows the juices to settle, preventing them from spilling out when you cut and resulting in a more flavorful and moist bite.
What wine pairs well with Herb Butter Beef Tenderloin Recipe?
A full-bodied red wine like Cabernet Sauvignon or Merlot pairs beautifully, as their bold flavors complement the richness and herbaceous notes of the dish.
Final Thoughts
If you’re looking for a show-stopping yet simple recipe that impresses every time, the Herb Butter Beef Tenderloin Recipe is your new best friend. With its tender texture, fragrant herb butter, and straightforward process, it brings a true restaurant-quality experience right to your kitchen. Go ahead, treat yourself and your loved ones to this unforgettable dish—you deserve it!
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Herb Butter Beef Tenderloin Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
Description
This Herb Butter Beef Tenderloin recipe features a succulent beef tenderloin coated with a fragrant herb and garlic butter mixture, then roasted to perfection. The result is a tender, flavorful main dish ideal for special occasions or an elegant weeknight dinner.
Ingredients
Beef Tenderloin
- 1 beef tenderloin (about 2–3 pounds)
Herb Butter
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s ready for roasting the beef tenderloin evenly and achieving a beautifully browned crust.
- Prepare Herb Butter: In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh herbs, salt, and pepper. Mix thoroughly until all ingredients are well incorporated to create a flavorful herb butter.
- Apply Herb Butter: Rub the prepared herb butter mixture all over the entire surface of the beef tenderloin, coating it evenly to infuse the meat with rich and aromatic flavors during roasting.
- Roast Tenderloin: Place the butter-coated beef tenderloin on a roasting pan. Roast it in the preheated oven for about 25-30 minutes, or until it reaches your desired level of doneness (for medium rare, aim for an internal temperature of 130-135°F).
- Rest the Meat: Remove the beef tenderloin from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender final dish.
Notes
- Letting the meat rest after roasting is crucial for juicy results.
- Adjust roasting time based on the size of the tenderloin and your preferred doneness.
- Use a meat thermometer for precise cooking.
- Fresh herbs can be substituted with dried herbs if necessary, but use about one-third the amount.
- This recipe pairs wonderfully with roasted vegetables or mashed potatoes.
