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Healthy Breakfast Sandwich: An Incredible Ultimate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 45 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 sandwich
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-Protein

Description

This Healthy Breakfast Sandwich is a delicious and nutritious way to start your day. Combining protein-rich eggs and turkey sausage with fiber-packed whole grain bread, creamy avocado, fresh tomato, and greens, it’s a perfectly balanced breakfast that is quick to prepare and satisfying. Perfect for busy mornings, this sandwich offers a wholesome boost of energy and flavor to fuel your day.


Ingredients

Scale

Eggs and Protein

  • 2 large eggs
  • 1 turkey or chicken breakfast sausage patty (cooked)

Bread and Spread

  • 2 slices whole grain or sprouted grain bread
  • 1/4 avocado, mashed

Dairy

  • 1 slice low-fat cheddar cheese

Vegetables and Greens

  • 2 slices tomato
  • A handful of fresh spinach or arugula

Seasoning and Cooking

  • Salt and pepper to taste
  • Olive oil or cooking spray for pan


Instructions

  1. Prepare the skillet: Heat a non-stick skillet over medium heat and lightly grease it using olive oil or cooking spray to prevent sticking and add a bit of healthy fat.
  2. Cook the eggs: Crack the eggs into the skillet and cook until the egg whites are set and the yolks reach your preferred doneness, typically about 3 to 4 minutes. You may cook them sunny side up, over easy, or fully cooked as you like.
  3. Toast the bread: While the eggs cook, toast the slices of whole grain or sprouted grain bread until they become golden and warm for a nice texture and flavor.
  4. Assemble the sandwich: Spread the mashed avocado evenly over one slice of toasted bread. Layer on the low-fat cheddar cheese, cooked egg, cooked turkey or chicken sausage patty, tomato slices, and fresh spinach or arugula.
  5. Season and finish: Sprinkle salt and pepper to taste over the fillings. Top the sandwich with the second slice of toast to complete it.
  6. Serve: Slice the sandwich in half for easier handling and serve warm to enjoy the best flavor and texture.

Notes

  • For a lower-fat version, substitute whole eggs with egg whites.
  • Use plant-based sausage and cheese to make the sandwich vegetarian or vegan.
  • Replace avocado with hummus if preferred, for a different flavor profile.
  • Wrap the sandwich in foil for a convenient on-the-go breakfast option.