Description
This Hawaiian Roll French Toast recipe transforms soft, sweet Hawaiian rolls into a rich and indulgent breakfast treat. The rolls are dipped in a creamy mixture of eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt, then cooked on a skillet until golden brown. Perfectly paired with maple syrup, powdered sugar, and fresh fruit, this dish offers a delightful twist on classic French toast, ideal for a cozy morning.
Ingredients
Scale
Main Ingredients
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- Butter or oil for cooking
For Serving (Optional)
- Maple syrup
- Powdered sugar
- Fresh fruit
Instructions
- Prepare the egg mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and fully combined.
- Slice the rolls: Cut each Hawaiian roll in half horizontally to create two pieces per roll.
- Heat the skillet: Place a large skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Dip the rolls: Dip each roll half into the egg mixture, allowing it to soak for a few seconds on each side to absorb the flavor and moisture.
- Cook the French toast: Place the soaked roll halves onto the hot skillet and cook for 2-3 minutes per side until they develop a golden brown crust.
- Repeat: Remove cooked French toast from the skillet and continue cooking the remaining roll halves, adding more butter or oil as needed to keep them from sticking and to maintain flavor.
- Serve: Serve the warm Hawaiian Roll French Toast with maple syrup, a dusting of powdered sugar, and fresh fruit on the side if desired.
Notes
- Use fresh Hawaiian rolls for the best texture; slightly stale rolls can also work and may absorb the egg mixture better.
- Adjust the soaking time based on the roll’s freshness: soak longer if the bread is stale to enhance softness.
- Butter adds rich flavor, but oil can be used for a lighter option—you can combine both for balance.
- Serve immediately for the best texture; French toast can become soggy if left too long.
- For a dairy-free version, substitute milk and cream with plant-based alternatives like almond or oat milk.
- Add a pinch of nutmeg or orange zest to the egg mixture for a different flavor profile.
