Description
This fun and spooky Halloween recipe transforms crescent rolls into creepy ‘Icky Intestines’ stuffed with savory ground turkey, sautéed vegetables, and melted mozzarella. Perfect for a festive party snack or themed dinner, these stuffed crescent rolls are brushed with garlic butter and a touch of marinara sauce to create a delicious, gooey, and visually eerie treat.
Ingredients
Scale
Filling
- 1 tablespoon olive oil
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped red bell pepper
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1/2 teaspoon season salt
- 1/2 teaspoon dried oregano
- 1 cup marinara pasta sauce, plus more for brushing
Crescent Rolls
- 2 tubes crescent roll sheets
- 3/4 cup shredded mozzarella, plus more for topping
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
- Prepare the Filling: Heat olive oil in a large skillet over medium-high heat. Add the finely chopped red onion and red bell pepper, sautéing for 2-3 minutes until softened.
- Cook the Turkey: Add the ground turkey to the skillet and cook until browned and fully cooked through, about 5 minutes. Season the meat with garlic powder, season salt, and dried oregano for a flavorful base.
- Mix in Sauce: Stir in 1 cup of marinara sauce with the cooked turkey mixture. Remove from heat and allow the filling to cool slightly so it is easier to handle when assembling.
- Prepare Crescent Rolls: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Cut Dough: Roll out each crescent roll sheet and cut each sheet into three long strips, forming the base for the ‘intestines.’
- Assemble Rolls: Sprinkle shredded mozzarella down the center of each dough strip. Spoon the turkey filling over the cheese, then bring the dough edges up around the filling and pinch tightly to seal, enclosing the filling inside.
- Shape Intestines: Place the stuffed rolls onto the prepared baking sheet and twist them into a wavy, winding pattern resembling intestines. Make sure to leave some space between each roll as they will expand when baking.
- Apply Garlic Butter: In a small bowl, combine melted butter and garlic powder. Use a brush to generously coat the shaped rolls with the garlic butter for a golden, flavorful crust.
- Bake Initial: Bake the rolls in the preheated oven for 15 minutes until they start to turn golden.
- Apply Marinara: Remove the baking sheet from the oven and lightly brush the rolls with additional marinara sauce to give a ‘bloody’ and spooky appearance.
- Add Toppings: Scatter any leftover turkey filling around the baked rolls and sprinkle with extra mozzarella cheese.
- Final Bake: Return the baking sheet to the oven and bake for an additional 5-7 minutes, until the rolls are golden brown and the cheese is beautifully melted.
- Serve: Serve the Halloween Icky Intestines warm for the best gooey, savory experience and enjoy the spooky presentation!
Notes
- Use ground turkey for a leaner option, or substitute with ground beef or sausage for a richer flavor.
- To make this recipe vegetarian, replace the turkey with sautéed mushrooms and extra vegetables.
- Ensure the filling is not too hot when assembling to prevent tearing the crescent dough.
- For added spookiness, use a food-safe red food coloring mixed into the marinara sauce before brushing it on.
- Leftover rolls can be reheated in the oven to keep the crust crispy.
