Description
These Grilled Thai Chicken Skewers are a flavorful and easy-to-make dish featuring tender marinated chicken grilled to perfection and served with a spicy, creamy peanut sauce. Perfect for summer barbecues or a quick weeknight dinner, this recipe combines the bold flavors of garlic, ginger, chili paste, and lime juice for an authentic Thai-inspired taste.
Ingredients
Scale
For the Chicken Skewers
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon chili paste (adjust for spice preference)
- 2 tablespoons vegetable oil
- Fresh cilantro, for garnish
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
For the Peanut Sauce
- â…“ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1-2 teaspoons chili paste or sriracha (adjust for spice preference)
- Water, as needed for thinning
Instructions
- Prepare Marinade: In a large bowl, mix soy sauce, brown sugar, fish sauce, lime juice, garlic, ginger, and chili paste. Stir until well combined to create a flavorful marinade base.
- Marinate Chicken: Add the chicken pieces into the marinade, making sure each piece is evenly coated. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to fully penetrate the chicken.
- Make Peanut Sauce: In a separate bowl, whisk together the peanut butter, soy sauce, honey, lime juice, and chili paste. Gradually add water until the sauce reaches a smooth, pourable consistency. Set aside.
- Preheat Grill: Heat your grill to medium-high heat. If using a grill pan, lightly grease it with vegetable oil and place over medium heat to prevent sticking.
- Assemble Skewers: Thread the marinated chicken pieces onto the soaked wooden or metal skewers, leaving a small space between each piece to ensure even cooking and proper heat circulation.
- Grill Chicken: Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally to develop beautiful grill marks and cook the chicken evenly until it is no longer pink inside.
- Check Doneness: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to guarantee it is fully cooked and safe to eat.
- Serve Skewers: Remove the skewers from the grill and allow them to rest for a few minutes. Drizzle with the prepared peanut sauce and garnish with fresh cilantro before serving for a burst of fresh flavor and color.
Notes
- Soaking wooden skewers before grilling prevents them from burning on the grill.
- Adjust chili paste amounts in the marinade and peanut sauce to control the level of spiciness based on your preference.
- For deeper flavor, marinate the chicken for up to 2 hours, but not longer to avoid the chicken becoming too salty or mushy.
- This recipe works well with other proteins like shrimp or tofu for variation.
- Leftover peanut sauce can be stored in an airtight container in the refrigerator for up to 3 days.
