Description
This recipe for Grilled Lobster Skewers offers a delicious and simple way to enjoy succulent lobster tails marinated in a zesty blend of olive oil, lemon juice, garlic, and smoked paprika. Perfectly grilled for a tender, slightly charred finish, these skewers make an impressive main course for summer barbecues or special dinners.
Ingredients
Scale
Lobster and Marinade
- 1½ pounds lobster tails (about 4 medium tails)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
To Serve
- 2 tablespoons chopped fresh parsley
- Lemon wedges
- Melted butter for brushing (optional)
- Metal or soaked wooden skewers
Instructions
- Prepare the lobster tails: Using kitchen shears, cut the lobster tails down the center lengthwise and carefully remove the meat from the shell. Cut the lobster meat into large chunks about 1½ inches in size.
- Make the marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper until well combined.
- Marinate the lobster: Add the lobster chunks to the marinade and toss gently to coat all pieces. Cover the bowl with plastic wrap and refrigerate for 15 to 30 minutes to allow flavors to infuse.
- Preheat the grill: Heat a grill or grill pan over medium-high heat until hot and ready for cooking.
- Assemble the skewers: Thread the marinated lobster chunks onto metal or soaked wooden skewers, ensuring even spacing for even cooking.
- Grill the lobster: Place the skewers on the preheated grill and cook for 2 to 3 minutes per side. The lobster should turn opaque and develop light grill char marks. Optionally, brush with melted butter during grilling to add richness and moisture.
- Finish and serve: Remove the skewers from the grill and sprinkle with chopped fresh parsley. Serve immediately with lemon wedges on the side for squeezing over the lobster.
Notes
- Because lobster cooks quickly, avoid overcooking to keep the meat tender and juicy.
- Add vegetables such as bell peppers or onions to the skewers for extra flavor, color, and texture variation.
- Soak wooden skewers in water for at least 30 minutes prior to grilling to prevent burning.
