Description
These Greek Yogurt Brownies offer a healthier twist on classic fudgy brownies by incorporating protein-rich Greek yogurt. The result is a moist, rich, and delicious chocolate treat that’s perfect for dessert or a snack. With simple ingredients and easy steps, these brownies are ideal for anyone looking to enjoy a guilt-reduced indulgence.
Ingredients
Scale
Wet Ingredients
- 1/2 cup plain Greek yogurt
- 1/4 cup melted coconut oil or unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Optional
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the Pan: Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the Greek yogurt, melted coconut oil (or unsalted butter), granulated sugar, brown sugar, eggs, and vanilla extract until you achieve a smooth mixture.
- Add Dry Ingredients: Sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking soda. Gently stir the mixture until all ingredients are just combined, being careful not to overmix.
- Fold in Chocolate Chips: If using, fold the semi-sweet chocolate chips into the batter evenly for pockets of melty chocolate throughout the brownies.
- Bake the Brownies: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 9 squares for serving. For a fudgier texture, slightly underbake and chill before serving.
Notes
- For fudgier brownies, slightly underbake and chill before serving.
- You can replace coconut oil with butter and reduce sugar if using sweetened yogurt.
- These brownies also work well with whole wheat flour for a healthier twist.
