If you’ve been on the lookout for a dessert that’s irresistibly fudgy, packed with flavor, but still feels just a little bit better for you, this Greek Yogurt Brownies Recipe is exactly what you need. Combining the creamy tang of Greek yogurt with rich cocoa and a hint of sweetness, these brownies slip perfectly into your dessert rotation as both a comforting treat and a smarter indulgence. They’re simple to whip up, incredibly moist, and deliver that deeply chocolatey satisfaction everyone craves—trust me, you’ll want to make these again and again!
Ingredients You’ll Need
This Greek Yogurt Brownies Recipe calls for humble pantry staples that combine to create a luscious texture and rich depth of flavor. Each ingredient plays a vital role in keeping these brownies moist, tender, and decadently chocolatey, with a slight tang from the yogurt that makes every bite stand out.
- Plain Greek yogurt: Adds moisture and a subtle tang, making the brownies fudgier and giving a protein boost.
- Melted coconut oil or unsalted butter: Provides richness and binds everything together for a luscious crumb.
- Granulated sugar: Sweetens the batter, helping balance the cocoa’s natural bitterness.
- Brown sugar: Enhances moisture and contributes a touch of caramel flavor.
- Large eggs: Help create structure and give the brownies that perfect chewy center.
- Vanilla extract: Rounds out the flavors with its warm, aromatic notes.
- Unsweetened cocoa powder: The heart of the brownies’ rich chocolate flavor.
- All-purpose flour: Provides just enough structure to hold everything together without making them cakey.
- Salt: Amplifies the chocolate flavors and balances the sweetness.
- Baking soda: Gives a slight lift for a tender, soft bite.
- Semi-sweet chocolate chips (optional): Create pockets of melty chocolate for an extra indulgent experience.
How to Make Greek Yogurt Brownies Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper. This ensures your brownies come out easily after baking and helps with even cooking.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the plain Greek yogurt, melted coconut oil or butter, granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and well combined. This step creates a velvety base that will nurture the rich cocoa flavor.
Step 3: Add the Dry Ingredients
Sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking soda to avoid lumps. Gently fold these dry ingredients into the wet mixture, stirring just until combined to hold onto a tender brownie texture without overmixing.
Step 4: Fold in Optional Chocolate Chips
If you like a little extra chocolate hit, gently fold in the semi-sweet chocolate chips now. They melt slightly while baking, adding delightful gooey pockets that make these brownies extra special.
Step 5: Bake to Perfection
Pour the batter into your prepared pan, smoothing out the top with a spatula. Bake for 20 to 25 minutes, keeping a close eye after the 20-minute mark. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs clinging to it—this ensures a moist, fudgy texture.
Step 6: Cool and Slice
Allow the brownies to cool completely in the pan before slicing into squares. This resting time lets the brownies set up perfectly, making them easier to cut and even more delicious to eat!
How to Serve Greek Yogurt Brownies Recipe
Garnishes
Although these brownies are divine on their own, a sprinkle of powdered sugar or a dollop of whipped cream adds an elegant touch. Fresh berries or a drizzle of caramel or melted chocolate make them feel festive and extra inviting.
Side Dishes
For a balanced dessert experience, serve your Greek Yogurt Brownies with a scoop of vanilla ice cream or alongside a bowl of fresh fruit salad. The cold creaminess of ice cream complements the warm richness perfectly, while fruit adds a refreshing contrast.
Creative Ways to Present
You can turn this Greek Yogurt Brownies Recipe into bite-sized brownie bites or layer chunks in parfaits with yogurt and berries for a fun twist. Wrapping individual brownies in parchment with a ribbon makes a lovely homemade gift, too!
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftovers in an airtight container at room temperature for up to 3 days. If your kitchen is warm, keeping them in the fridge helps extend freshness without drying them out.
Freezing
Greek Yogurt Brownies freeze beautifully. Wrap individual squares tightly in plastic wrap and place in a freezer-safe container or zip-top bag. They’ll keep well for up to 3 months, so you can always have a sweet treat on hand.
Reheating
To enjoy your brownies warm, let frozen brownies thaw at room temperature, then pop them in the microwave for 15 to 20 seconds. This quick heat-up brings back that soft, gooey texture that makes these brownies so addictive.
FAQs
Can I use low-fat Greek yogurt for this recipe?
Yes, you can! Using low-fat Greek yogurt will still work but might result in slightly less fudgy brownies. Full-fat Greek yogurt gives the richest texture and moisture.
What can I substitute for coconut oil?
Unsalted butter works wonderfully as a substitute for coconut oil. Both add fat and richness but butter gives a slightly more traditional buttery flavor.
Are these brownies gluten-free?
This recipe uses all-purpose flour, so it is not gluten-free as is. However, you can experiment with gluten-free all-purpose flour blends to make it suitable for gluten-free diets.
How fudgy are these brownies compared to traditional recipes?
Thanks to the Greek yogurt, these brownies are delightfully fudgy while being moist and tender, offering a balance between cakey and dense that’s incredibly satisfying.
Can I make these into muffins or cupcakes?
Absolutely! Scoop the batter into a lined muffin tin and bake for about 15 to 18 minutes to enjoy portable brownie muffins with the same rich flavor.
Final Thoughts
I hope you give this Greek Yogurt Brownies Recipe a try soon because it’s truly a game changer in the world of homemade chocolate treats. Moist, rich, and just a touch healthier, these brownies hit that perfect sweet spot we all crave. Once you bake them, they’ll quickly become your go-to recipe when you want a delicious dessert that feels a little less ordinary. Happy baking and even happier tasting!
Print
Greek Yogurt Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Greek Yogurt Brownies offer a healthier twist on classic fudgy brownies by incorporating protein-rich Greek yogurt. The result is a moist, rich, and delicious chocolate treat that’s perfect for dessert or a snack. With simple ingredients and easy steps, these brownies are ideal for anyone looking to enjoy a guilt-reduced indulgence.
Ingredients
Wet Ingredients
- 1/2 cup plain Greek yogurt
- 1/4 cup melted coconut oil or unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Optional
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the Pan: Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the Greek yogurt, melted coconut oil (or unsalted butter), granulated sugar, brown sugar, eggs, and vanilla extract until you achieve a smooth mixture.
- Add Dry Ingredients: Sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking soda. Gently stir the mixture until all ingredients are just combined, being careful not to overmix.
- Fold in Chocolate Chips: If using, fold the semi-sweet chocolate chips into the batter evenly for pockets of melty chocolate throughout the brownies.
- Bake the Brownies: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 9 squares for serving. For a fudgier texture, slightly underbake and chill before serving.
Notes
- For fudgier brownies, slightly underbake and chill before serving.
- You can replace coconut oil with butter and reduce sugar if using sweetened yogurt.
- These brownies also work well with whole wheat flour for a healthier twist.
