If you have ever craved a dish that bursts with Mediterranean sunshine and combines tender, juicy shrimp with the creamy tang of feta and the rich sweetness of tomatoes, this Greek Shrimp with Feta and Tomatoes Recipe is exactly what you need. The flavors meld beautifully in a simple yet impressive way, turning everyday ingredients into a vibrant meal that’s perfect for any occasion. Whether you want a quick weeknight dinner or an elegant dish to impress friends, this recipe hits all the right notes with its fresh herbs, subtle heat, and irresistible aroma.
Ingredients You’ll Need
This recipe uses a handful of straightforward ingredients that each bring something special to the table — from the silky olive oil that starts the base, to the sharp feta that crowns the dish, every element contributes to a perfect balance of flavors and textures.
- Olive oil: A rich, fruity base essential for sautéing and infusing flavor.
- Yellow onion: Finely chopped to add sweetness and depth during cooking.
- Garlic: Minced for its aromatic punch that wakes up the dish.
- Diced tomatoes (with juices): The heart of the sauce, lending bright acidity and color.
- Dry white wine (optional): Adds a subtle complexity and helps deglaze the pan.
- Dried oregano: Classic Greek herb flavor that complements both shrimp and tomatoes perfectly.
- Red pepper flakes (optional): For a gentle, warming heat that lifts the sauce.
- Salt and black pepper: To season and enhance all the natural flavors.
- Large shrimp (peeled and deveined): The star protein, juicy and tender when baked just right.
- Crumbled feta cheese: Adds creamy, salty richness that melts slightly during baking.
- Fresh parsley: Bright green herb for freshness and a lovely finishing touch.
- Lemon wedges: Served on the side to squeeze over the dish, adding zesty brightness.
How to Make Greek Shrimp with Feta and Tomatoes Recipe
Step 1: Prepare the aromatic base
Start by preheating the oven to 400°F (200°C). Warm the olive oil in a large oven-safe skillet over medium heat. Add the finely chopped yellow onion and sauté gently for 4 to 5 minutes until it becomes soft and translucent, releasing a sweet aroma. Then stir in the minced garlic and let it cook for about 30 seconds until fragrant. This foundational step is crucial because it builds layers of flavor that your shrimp and tomato sauce will dance upon.
Step 2: Create the tomato sauce
Next, pour in the diced tomatoes along with their juices, followed by the optional white wine. Sprinkle in the dried oregano and red pepper flakes if you like a bit of spice. Season with salt and black pepper to taste. Let the mixture simmer for about 7 to 10 minutes, stirring occasionally, until the sauce thickens slightly and the flavours meld into a delicious, aromatic base ready to cradle the shrimp.
Step 3: Add shrimp and feta, then bake
Gently nestle the peeled and deveined shrimp into the tomato sauce in a single layer, making sure each piece is coated by the flavorful base. Sprinkle the crumbled feta cheese evenly over the top—this will melt and mingle with the sauce, adding creaminess and a delightful salty kick. Transfer the skillet to your preheated oven and bake for 10 to 12 minutes, or until the shrimp turn pink and are cooked through, making the dish irresistibly vibrant and tender.
Step 4: Finish with fresh herbs and serve
Once baked, take the skillet out of the oven and sprinkle the dish with chopped fresh parsley for a burst of color and fresh herbal brightness. Serve immediately with lemon wedges on the side to squeeze over the top, elevating the tangy and savory flavors to perfection.
How to Serve Greek Shrimp with Feta and Tomatoes Recipe
Garnishes
Fresh parsley is a classic garnish adding a lively green hue and extra fragrance. A squeeze of lemon just before eating awakens the flavors and adds a zesty pop that brightens the whole dish. For an extra touch, scatter a few Kalamata olives or a light drizzle of good-quality olive oil on top for richness and contrast.
Side Dishes
This Greek Shrimp with Feta and Tomatoes Recipe pairs wonderfully with plenty of sides. Crusty bread is perfect for soaking up the luscious tomato and feta sauce. Alternatively, serve it over fluffy rice or orzo pasta to create a more filling, comforting meal. For a low-carb option, a crisp green salad or roasted vegetables make a fresh and healthy accompaniment.
Creative Ways to Present
For an elegant presentation, serve the shrimp and sauce in individual oven-safe ramekins or small skillets right from the oven, letting guests enjoy the bubbling, cheesy goodness warm and fresh. You can also pile the shrimp and sauce on a platter garnished with extra feta crumbles and fresh herbs for a spectacular family-style feast.
Make Ahead and Storage
Storing Leftovers
Leftover Greek Shrimp with Feta and Tomatoes Recipe should be stored in an airtight container in the refrigerator. It keeps well for up to 2 days, making it a great option for next-day meals or quick lunches.
Freezing
This dish is best enjoyed fresh, but if you want to freeze, portion out the shrimp and sauce separately from any fresh garnishes or lemons. Store in freezer-safe containers or bags for up to 1 month. Keep in mind that feta texture may change after freezing.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the oven at a moderate temperature, covered to prevent drying out. Avoid microwave reheating if you can, as it may toughen the shrimp and alter the texture of the feta.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp fully and pat them dry before cooking to avoid excess water diluting the sauce. Frozen shrimp can work just as well if you follow these steps.
Is white wine necessary?
The white wine adds subtle complexity and helps deepen the tomato sauce flavor, but the recipe is still delicious without it. If you prefer to omit alcohol, simply skip that ingredient or replace it with a splash of broth or lemon juice.
Can I make this dish dairy-free?
Yes! You can substitute the feta cheese with a dairy-free alternative or a sprinkle of toasted pine nuts for crunch and flavor. Keep in mind the tangy saltiness of feta is a signature part of the dish, so adjust seasoning accordingly.
What type of tomatoes work best?
Canned diced tomatoes with their juices are perfect for this recipe, providing consistent texture and flavor. If you prefer fresh tomatoes, use ripe, firm ones and chop them finely, though the flavor may be slightly less concentrated.
How spicy is this dish?
The red pepper flakes add a gentle warmth but are completely optional. You can adjust or omit them depending on your tolerance for heat. The dish is versatile and can be tailored from mild to moderately spicy with ease.
Final Thoughts
This Greek Shrimp with Feta and Tomatoes Recipe is one of those dishes that brings a little slice of Greece right into your kitchen—bold, fresh, and effortlessly delicious. Whether you’re cooking for family, friends, or just treating yourself, it’s a dish that feels both special and approachable. I can’t wait for you to give it a try and make it a regular part of your dinner rotation. Happy cooking and enjoy every flavorful bite!
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Greek Shrimp with Feta and Tomatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Description
This Greek Shrimp with Feta and Tomatoes recipe is a flavorful Mediterranean dish featuring succulent shrimp simmered in a rich tomato sauce, topped with creamy feta cheese, and baked to perfection. It’s a vibrant, quick-cooking main course that embodies the fresh and zesty flavors of Greece, perfect for an impressive yet easy weeknight dinner.
Ingredients
For the Shrimp and Sauce
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juices
- 1/4 cup dry white wine (optional)
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 pound large shrimp, peeled and deveined
Toppings and Garnish
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the shrimp dish.
- Sauté the aromatics: Heat olive oil in a large oven-safe skillet over medium heat. Add the finely chopped onion and cook for 4–5 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Make the tomato sauce: Pour in the diced tomatoes with their juices and add the dry white wine, if using. Season with dried oregano, red pepper flakes, salt, and black pepper. Allow this mixture to simmer gently for 7–10 minutes so the sauce thickens slightly and the flavors meld.
- Add the shrimp: Nestle the cleaned shrimp into the tomato sauce in a single layer, ensuring they are evenly distributed for uniform cooking.
- Top with feta and bake: Sprinkle the crumbled feta cheese evenly over the shrimp and sauce. Transfer the oven-safe skillet to the preheated oven and bake for 10–12 minutes, or until the shrimp turn pink and are cooked through.
- Garnish and serve: Remove the skillet from the oven and sprinkle chopped fresh parsley on top. Serve the dish hot alongside lemon wedges for squeezing over. It pairs beautifully with crusty bread, rice, or orzo to soak up the delicious sauce.
Notes
- This dish goes wonderfully with crusty bread, or served over rice or orzo to absorb the flavorful sauce.
- For an extra flavor boost, consider adding a handful of Kalamata olives or a pinch of smoked paprika before baking.
- Using an oven-safe skillet is key to easily transferring the dish from stovetop to oven.
- If you prefer, white wine can be omitted without compromising flavor.
