Description
A simple and refreshing Greek Marinated Tomatoes recipe featuring ripe tomatoes soaked in flavorful Greek dressing. Perfect as a side dish or a light appetizer, this recipe requires minimal preparation and benefits from marinating to enhance the taste.
Ingredients
Scale
Ingredients
- 6 to 8 medium ripe tomatoes
- 1 (16-oz) bottle Greek dressing
Instructions
- Slice Tomatoes: Wash and dry the tomatoes. Slice them into 1/4-inch thick slices to ensure they soak up the dressing well.
- Combine and Marinate: Place the tomato slices in a large ziplock bag or plastic container. Pour the entire 16-ounce bottle of Greek dressing over the tomatoes, making sure all slices are coated evenly.
- Refrigerate: Seal the bag or cover the container and refrigerate for at least 4 hours, or up to overnight, to allow the tomatoes to absorb the flavors of the dressing.
Notes
- Use ripe but firm tomatoes for the best texture and flavor.
- Greek dressing typically contains olive oil, vinegar, oregano, and garlic; ensure your dressing suits your taste preferences.
- This dish is best served chilled as a refreshing side salad.
- Leftovers can be stored in the refrigerator for up to 2 days.
