Description
Garlic Potato Balls are a crispy, flavorful appetizer made from seasoned mashed potatoes, cheese, parsley, and garlic, optionally wrapped with bacon and fried to golden perfection. These bite-sized treats are perfect as a snack or side dish, offering a satisfying blend of creamy and crunchy textures enhanced by aromatic herbs and spices.
Ingredients
Scale
Potato Mixture
- 4 cups mashed potatoes (about 4 large potatoes, peeled and boiled)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons fresh parsley, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika or your preferred spices
Additional Ingredients
- 8 slices bacon (optional, cut into small strips)
- Vegetable oil, for frying (about 2 cups)
Instructions
- Prepare the Potato Mixture: In a large bowl, combine the mashed potatoes, shredded cheese, chopped parsley, minced garlic, salt, pepper, and paprika. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth enough to form balls.
- Shape the Potato Balls: Take small portions of the potato mixture and roll them between your palms to form balls about 1.5 inches in diameter. If desired, wrap each ball with a strip of bacon, securing it with a toothpick if necessary.
- Heat the Oil: Pour vegetable oil into a deep frying pan or skillet to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C) or until a small piece of bread sizzles and browns within 30 seconds.
- Fry the Potato Balls: Carefully place the potato balls into the hot oil, working in batches to avoid overcrowding. Fry them until golden brown and crispy, about 3-4 minutes, turning occasionally for even browning.
- Drain Excess Oil: Use a slotted spoon to remove the fried potato balls from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Repeat Frying: Continue frying the remaining potato balls in batches until all are cooked.
- Serve: Serve the garlic potato balls warm, garnished with additional chopped parsley if desired. Enjoy as a delicious appetizer or side dish.
Notes
- You can substitute cheese varieties based on your preference for different flavors.
- For a vegetarian option, omit bacon or use vegetarian bacon alternatives.
- Ensure the oil temperature is properly maintained to avoid greasy potato balls.
- Serving with a dipping sauce such as sour cream or garlic aioli enhances the experience.
- Potato balls can be made ahead and refrigerated; fry them fresh for best texture.
