Description
Garlic Parmesan Shrimp Rice Bowls combine succulent, seasoned shrimp with flavorful garlic and melted Parmesan cheese served over fluffy rice. This quick and easy recipe features a creamy, savory sauce and fresh parsley garnish, making it perfect for a satisfying weeknight dinner.
Ingredients
Scale
Shrimp and Sauce
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter (optional)
- 1/4 cup heavy cream (optional, for a creamier sauce)
- 2 tablespoons grated Parmesan cheese (for extra creaminess)
- 2 tablespoons fresh parsley, chopped (for garnish)
Rice
- 1 cup white rice (or brown rice, for a healthier option)
- 2 cups water or chicken broth (for extra flavor)
Instructions
- Cook the Rice: In a medium saucepan, bring the water or chicken broth to a boil. Add the rice, reduce the heat to low, cover, and cook for 18-20 minutes or according to package instructions until tender.
- Fluff and Butter the Rice: Once the rice is cooked, fluff it with a fork and stir in the butter if using. Set aside to keep warm.
- Prepare the Shrimp: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Season and Cook the Shrimp: Add the shrimp to the skillet and season with dried oregano, paprika, salt, and pepper. Cook for 2-3 minutes on each side or until the shrimp turn pink and are fully cooked through.
- Melt the Parmesan: Remove the skillet from heat and sprinkle 1/2 cup grated Parmesan cheese over the shrimp. Toss gently to coat the shrimp and allow the cheese to melt into the sauce.
- Assemble the Bowls: Divide the cooked rice evenly between four bowls. Top each bowl with the garlic Parmesan shrimp.
- Add Cream and Extra Parmesan (Optional): Drizzle a little heavy cream over the shrimp for a richer texture and sprinkle with extra Parmesan cheese for added creaminess if desired.
- Garnish and Serve: Sprinkle chopped fresh parsley over each bowl for a fresh, vibrant finish. Serve immediately and enjoy.
Notes
- For a healthier version, use brown rice instead of white rice.
- Chicken broth adds extra flavor to the rice but water works fine as well.
- Butter and heavy cream are optional and add richness but can be omitted for a lighter dish.
- Be careful not to overcook the shrimp; they cook quickly and become rubbery if left too long.
- Fresh parsley adds a nice color and herbaceous note to the dish.
- You can adjust seasoning to taste, adding more paprika or garlic if preferred.
