Description
These Garlic Parmesan Chicken Kebabs offer a flavorful and easy-to-make grilled dish that combines tender chicken breast cubes marinated in a zesty mixture of Parmesan cheese, garlic, herbs, and tangy vinegar. Perfect for a summer cookout or a quick weeknight dinner, these kebabs are juicy, aromatic, and packed with delicious seasoning.
Ingredients
Scale
Chicken and Marinade
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup grated Parmesan cheese
- 1/4 cup white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Cut Chicken: Cut each boneless, skinless chicken breast into 1-inch cubes to ensure even cooking and ease of threading onto skewers.
- Thread Chicken: Thread the chicken cubes evenly onto skewers, packing them close but leaving enough space so they cook evenly on all sides.
- Prepare Marinade: In a medium bowl, mix together the grated Parmesan cheese, white vinegar, extra-virgin olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, and salt and pepper until fully combined.
- Marinate: Baste the chicken kebabs thoroughly with the prepared marinade, coating all sides well. Cover and refrigerate the kebabs for at least 30 minutes, and up to 12 hours, allowing the flavors to penetrate deeply.
- Preheat Grill: Preheat your grill to medium heat. Soak wooden skewers in water for at least 30 minutes beforehand to prevent burning during grilling.
- Grill Kebabs: Place the marinated chicken kebabs on the preheated grill. Cook for approximately 10 minutes total, turning once halfway through, until the chicken is cooked through, tender, slightly charred, and reaches an internal temperature of 165°F (75°C).
Notes
- Soaking wooden skewers prior to grilling helps prevent them from burning.
- Marinating the chicken for longer (up to 12 hours) enhances flavor and tenderness.
- Ensure the chicken reaches an internal temperature of 165°F to ensure it is safely cooked.
- Can be served with a side of grilled vegetables, rice, or a fresh salad for a complete meal.
