Description
This Garlic Butter Roasted Sweet Potatoes recipe features tender, golden sweet potato cubes coated in a flavorful garlic butter and herb marinade, then oven-roasted to crispy perfection. It’s an easy, comforting side dish perfect for any meal, combining the natural sweetness of the potatoes with aromatic spices and fresh parsley garnish.
Ingredients
Scale
Sweet Potatoes
- 3 large sweet potatoes, peeled and cubed
Marinade
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil to ensure easy cleanup after roasting.
- Prepare Marinade: In a large bowl, combine melted butter, olive oil, minced garlic, paprika, dried thyme, salt, and black pepper to create a well-rounded, flavorful marinade for the sweet potatoes.
- Coat Sweet Potatoes: Toss the peeled and cubed sweet potatoes in the prepared marinade, making sure each piece is evenly coated with the garlic butter mixture for maximum flavor.
- Arrange on Baking Sheet: Spread the coated sweet potatoes in a single layer on the lined baking sheet, ensuring there is space between pieces for even roasting and crispiness.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the sweet potatoes halfway through cooking to promote golden, crispy edges and tender interiors.
- Garnish and Serve: Once roasted, optionally sprinkle fresh chopped parsley over the sweet potatoes for a bright, fresh finish, and serve warm as a delicious side dish.
Notes
- Flipping the sweet potatoes halfway through cooking helps achieve a crispier texture on all sides.
- Use parchment paper or foil on the baking sheet to prevent sticking and simplify cleanup.
- Fresh parsley garnish adds a pop of color and freshness but can be omitted if unavailable.
- Adjust seasoning to taste, adding more garlic or herbs as preferred.
- For extra crispiness, spread sweet potatoes out well and avoid overcrowding on the baking sheet.
