If you’ve ever wished for a bite-sized chocolate treat that bursts with rich, fudgy goodness, then you’re in for a real delight with this Fudgy Mini Brownie Bites Recipe. These little gems are perfectly dense, deeply chocolatey, and just the right size for sneaking a few (or many) without guilt. Whether you’re baking for a party, a quick snack, or a last-minute dessert, these mini brownies deliver that intense chocolate satisfaction that keeps you coming back for more. Trust me, once you try these, you’ll never look at regular brownies the same way again!
Ingredients You’ll Need
The magic of this Fudgy Mini Brownie Bites Recipe lies in its beautiful simplicity. Each ingredient plays a vital role in building that luscious texture and intense chocolate flavor you crave.
- Butter (1/2 cup, melted): Adds rich moistness and a tender crumb to the brownies.
- Granulated white sugar (1 cup): Sweetens the batter while helping create a nice crust on the bites.
- Large eggs (2): Provide structure and that beautiful fudgy texture we’re aiming for.
- Cocoa powder (2/3 cup, spooned and leveled): The heart of the recipe, delivering deep chocolate flavor without heaviness.
- All-purpose flour (1/2 cup, spooned and leveled): Just enough to hold everything together without drying out the brownies.
- Mini chocolate chips (1 cup, divided): These little bursts of melty chocolate distributed throughout and on top make every bite extra special.
How to Make Fudgy Mini Brownie Bites Recipe
Step 1: Get Ready and Preheat
Start by warming up your oven to 350°F (175°C). Preparation is key, so make sure to either spray your mini muffin tin generously with baking spray or line it with mini muffin liners. This will ensure your brownie bites pop out effortlessly once baked, maintaining their perfect shape.
Step 2: Whisk the Batter
In a large mixing bowl, combine your melted butter and granulated sugar, whisking until they’re fully blended and smooth. This base is where the lusciousness begins. Then add eggs one at a time, blending each in until your batter is beautifully creamy and unified. Sifting in your cocoa powder and flour is crucial here to avoid lumps, so mix gently until you have a smooth, glossy batter.
Step 3: Fold in the Chocolate Chips
Now for a little surprise in every bite—fold in three-quarters of your mini chocolate chips gently. This ensures that pockets of melted chocolate are hidden throughout the brownies, creating delightful bursts of melty happiness.
Step 4: Scoop and Top
Using a small cookie scoop or spoon, evenly portion the batter into each mini muffin cup. Don’t forget to sprinkle the remaining chocolate chips on top of each—this gives you that irresistible, shiny chocolate topping that makes these bites extra pretty and indulgent.
Step 5: Bake and Test
Bake your mini brownie bites for 14 to 16 minutes. The key is to pull them out when a toothpick inserted in the center comes out with a bit of chocolatey stickiness but no raw batter. This ensures your brownies are fudgy and perfect, not dry.
Step 6: Cool and Release
Allow the brownies to cool completely in the pan. This cooling time helps them set, so they don’t crumble when you remove them. Gently twist each bite to remove it, or if needed, use a butter knife around the edges for assistance, just watch those adorable shapes.
How to Serve Fudgy Mini Brownie Bites Recipe
Garnishes
Simple garnishes like a light dusting of powdered sugar or a tiny dollop of whipped cream take these brownie bites from tasty to extraordinary. For a little extra flair, sprinkle some finely chopped nuts or a pinch of sea salt on top to enhance their deep chocolate notes.
Side Dishes
Pairing your fudgy mini brownie bites with cold vanilla ice cream or a scoop of creamy peanut butter ice cream turns them into a dreamy dessert combo. Fresh berries or a drizzle of raspberry sauce provide a lovely balance of tartness that complements the richness beautifully.
Creative Ways to Present
These brownies also shine on a dessert platter surrounded by colorful fruit or nestled in cupcake liners decorated with festive prints. For parties, try stacking them into a brownie bite tower or serving alongside espresso shots for a delightful after-dinner pick-me-up.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers (which is rare), store them in an airtight container at room temperature for up to three days. This keeps them moist and fudgy, preserving their charm.
Freezing
For longer storage, freeze the brownie bites in a single layer on a baking sheet until firm, then transfer to a sealed container or freezer bag. They’ll keep well for up to three months and thaw quickly at room temperature.
Reheating
Warm your frozen or refrigerated brownie bites briefly in the microwave, about 10 to 15 seconds, to bring back that freshly baked warmth and melty goodness—the perfect little indulgence anytime.
FAQs
Can I use regular-sized chocolate chips instead of mini?
Absolutely! Just keep in mind that larger chips might create bigger pockets of chocolate, altering the texture slightly but still tasting delicious.
Do I need to use baking spray or can I just grease the pan with butter?
Baking spray works best for even coverage and easy release, but greasing with butter works too. Just be sure to cover every nook and cranny of your mini muffin tin to prevent sticking.
Can I substitute the butter with oil?
You can try using vegetable or canola oil, but butter adds that rich flavor and firmer texture that make these bites so special. If using oil, expect a slightly softer brownie.
How do I know when the brownie bites are done?
Look for a toothpick that comes out with moist crumbs or a bit of melted chocolate, but no wet batter. This indicates the perfect fudgy consistency.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even a handful of dried cherries would be fantastic additions if you want some variety in texture and flavor.
Final Thoughts
Making these Fudgy Mini Brownie Bites Recipe truly feels like sharing a little piece of happiness. Their perfect fudgy texture and concentrated chocolate flavor make them a guaranteed crowd-pleaser that’s quick and easy to whip up. So grab your mini muffin pan and dive into making these delightful bites—you won’t regret it, and neither will your taste buds!
Print
Fudgy Mini Brownie Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These fudgy mini brownie bites are the perfect bite-sized treat for any chocolate lover. Made with rich cocoa powder and plenty of chocolate chips, they bake up moist and gooey with a concentrated chocolate flavor. Ready in just 30 minutes, they are easy to make in a mini muffin tin and perfect for parties, snacks, or dessert.
Ingredients
Brownie Batter
- 1/2 cup butter, melted (1 stick)
- 1 cup granulated white sugar
- 2 large eggs
- 2/3 cup cocoa powder, spooned and leveled
- 1/2 cup all-purpose flour, spooned and leveled
- 1 cup mini chocolate chips, divided
Instructions
- Get prepped: Preheat your oven to 350°F (175°C). Spray a mini muffin tin thoroughly with baking spray or line with mini muffin liners to ensure the brownie bites don’t stick.
- Make the brownie batter: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs and continue whisking until the mixture is smooth and creamy. Sift in the cocoa powder and flour, gently mixing until just combined to avoid overmixing. Fold in 3/4 cup of the mini chocolate chips delicately.
- Scoop and bake: Using a small cookie scoop, portion the brownie batter evenly into each well of the prepared mini muffin tin. Sprinkle the remaining mini chocolate chips on top of each brownie bite for extra chocolate goodness. Bake in the preheated oven for 14–16 minutes, or until a toothpick inserted into the center comes out with moist, fudgy crumbs but no raw batter.
- Cool and remove: Allow the brownie bites to cool completely in the pan to set. To remove, gently hold the sides of each bite and twist back and forth until they loosen. If needed, carefully run a butter knife along the edges but be mindful this may slightly alter their shape.
Notes
- Using mini muffin liners makes removal easier and cleanup quicker.
- Do not overbake; the brownies should be fudgy, not dry.
- Reserve some chocolate chips for topping to add texture and garnish.
- Allow the brownies to cool fully before removing to prevent breakage.
- Substitute butter with margarine for a dairy-free version (taste and texture may vary).
