Description
These fudgy lemon brownies combine the rich, dense texture of classic brownies with a bright, tangy lemon flavor. Perfectly moist and chewy, they have a buttery lemon glaze that enhances the citrus notes, making them an irresistible treat for lemon lovers looking for a unique twist on traditional brownies.
Ingredients
Scale
Brownie Batter
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 ½ tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Lemon Glaze
- 1 cup powdered sugar
- 1-2 tbsp fresh lemon juice
- ½ tsp lemon zest (optional, for extra flavor)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prepare for baking.
- Prepare the Brownie Batter: In a large bowl, whisk together the melted butter and granulated sugar until combined. Add the eggs, fresh lemon juice, lemon zest, and vanilla extract, mixing until the batter is smooth.
- Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture just until combined, taking care not to overmix to maintain fudgy texture.
- Bake the Brownies: Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. The edges should be slightly firm while the center remains fudgy.
- Cool: Let the brownies cool in the pan on a wire rack for about 10 minutes. Then remove the brownies from the pan and allow them to cool completely before adding the glaze.
- Prepare the Glaze: In a small bowl, whisk powdered sugar, 1 to 2 tablespoons of fresh lemon juice, and optional lemon zest together until smooth. Drizzle this glaze evenly over the cooled brownies.
- Serve: Slice the brownies into squares and serve. Enjoy the perfect balance of fudgy texture and bright lemon flavor.
Notes
- For extra fudginess, avoid overbaking; check at 20 minutes with a toothpick.
- Use freshly squeezed lemon juice for the best flavor in both the batter and glaze.
- The optional lemon zest in the glaze adds an extra pop of citrus aroma and flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Let the brownies cool completely before glazing to ensure the glaze sets nicely.
