Description
These fudgy black bean brownies are a delicious and healthy twist on traditional brownies, using black beans to create a moist, rich texture without any flour. Perfect for those who want a gluten-free treat without compromising on flavor or indulgence.
Ingredients
Scale
Wet Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 3 large eggs
- 3 tbsp oil (canola or vegetable)
- 1 tsp vanilla extract
Dry Ingredients
- ¼ cup unsweetened cocoa powder
- â…” cup sugar
- ½ tsp baking powder
- ¼ tsp salt
- ½ tsp instant coffee (optional)
Add-ins
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (176°C). Grease and line an 8×8 or 9×9-inch baking pan with parchment paper to prevent sticking and make removal easier.
- Blend Black Beans: Place the rinsed and drained black beans in a food processor and blend until smooth, forming a creamy puree with no lumps.
- Mix Wet Ingredients: In a mixing bowl, combine the black bean puree with the eggs, oil, and vanilla extract. Stir well until all wet ingredients are fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, sugar, baking powder, salt, and instant coffee if using. Ensure these are thoroughly combined.
- Combine Mixtures: Slowly add the dry ingredient mixture to the wet ingredients. Stir gently but thoroughly until the batter is smooth and blended. Then fold in the semi-sweet chocolate chips evenly throughout the batter.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30 to 40 minutes, or until the edges are set but the center still has a slight jiggle. A toothpick inserted in the center should come out with a few moist crumbs, indicating fudginess.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing them into squares. This cooling step helps the brownies set and makes them easier to cut and serve.
Notes
- Using black beans in brownies adds protein and fiber, making them a healthier dessert option.
- If you prefer a stronger coffee flavor, increase the instant coffee slightly or omit it for a purely chocolate taste.
- Ensure the black beans are well rinsed to avoid any canned bean taste.
- For a dairy-free option, ensure chocolate chips are vegan or use a dairy-free alternative.
