If you’ve ever thought brownies had to be full of flour to be delicious, wait until you try this Fudgy Black Bean Brownies (No Flour!) Recipe. These brownies are rich, almost sinful in their fudgy texture, yet surprisingly wholesome thanks to the star ingredient—black beans! They’re fudgy, satisfying, and gluten-free, making them perfect for anyone craving a decadent chocolate treat with a clever twist. Trust me, once you taste these, you’ll want to make them your go-to dessert for every occasion.
Ingredients You’ll Need
Getting the ingredients right is essential for this Fudgy Black Bean Brownies (No Flour!) Recipe. Each element here plays a crucial role in creating that perfect texture and flavor. From the black beans that add moisture and density, to the cocoa powder that gives it that deep chocolate richness, these simple ingredients come together beautifully.
- 1 can (15 oz) black beans, rinsed and drained: The secret to replacing traditional flour and adding fiber and protein.
- 3 large eggs: They bind everything together, providing structure and moisture.
- 3 tbsp oil (canola or vegetable): Adds richness and keeps the brownies moist.
- 1 tsp vanilla extract: Enhances the chocolate flavor with warmth and depth.
- ¼ cup unsweetened cocoa powder: The source of that deep, chocolatey goodness.
- â…” cup sugar: Sweetens the brownies just right without overpowering the other flavors.
- ½ tsp baking powder: Gives a slight lift to the brownies while keeping them dense.
- ¼ tsp salt: Balances the sweetness and intensifies the chocolate notes.
- ½ tsp instant coffee (optional): Amplifies the chocolate flavor for a more robust taste.
- ½ cup semi-sweet chocolate chips: Adds melty pockets of creamy chocolate throughout the brownies.
How to Make Fudgy Black Bean Brownies (No Flour!) Recipe
Step 1: Prep Your Baking Pan and Oven
Start by preheating your oven to 350°F (176°C) and greasing an 8×8 or 9×9-inch baking pan. Line it with parchment paper to ensure the brownies come out cleanly, making your life easier when it’s time to slice and serve.
Step 2: Puree the Black Beans
Place your rinsed and drained black beans into a food processor and blend until perfectly smooth. This step is key to replacing flour in the recipe, giving the brownies a creamy, moist texture without any grittiness.
Step 3: Combine the Wet Ingredients
In a mixing bowl, stir together the black bean puree, eggs, oil, and vanilla extract. Mixing these well ensures your brownie batter will be smooth and uniform. This mix gives the brownies moisture and helps bind the ingredients.
Step 4: Mix the Dry Ingredients
In another bowl, whisk together the cocoa powder, sugar, baking powder, salt, and instant coffee if you’re using it. This dry blend gives your brownies that deep chocolate flavor, a slight lift, and the perfect balance of sweetness and saltiness.
Step 5: Combine Wet and Dry Mixtures and Fold in Chocolate Chips
Carefully combine the dry ingredients with your wet mixture, stirring until completely smooth. Then gently fold in the semi-sweet chocolate chips. These chips melt slightly during baking, creating little chocolatey surprise bites in every square.
Step 6: Bake Your Brownies
Pour the batter into your prepared pan and bake for 30 to 40 minutes. You want the edges to be set but the center to remain a bit jiggly. A toothpick inserted should come out with just a slight gooeyness, signaling that perfect fudgy texture you’re after.
Step 7: Cool Completely and Slice
Allow the brownies to cool in the pan before slicing. Cooling fully helps them set up perfectly and makes cutting them into neat squares much easier. Prepare yourself for rich, fudgy goodness that’s ready to impress.
How to Serve Fudgy Black Bean Brownies (No Flour!) Recipe
Garnishes
These brownies are incredible on their own, but adding a touch of garnish can elevate the presentation and flavor. Try a light dusting of powdered sugar, a swirl of whipped cream, or a sprinkle of chopped nuts for some texture contrast.
Side Dishes
Serve these brownies with fresh berries or a scoop of vanilla ice cream for a truly indulgent dessert experience. The fruity brightness or creamy ice cream pairs perfectly with the fudgy, chocolate-rich brownie.
Creative Ways to Present
Get creative and layer brownie squares with whipped cream and berries for an instant parfait. You can also cut them into bite-sized pieces and serve as part of a dessert platter alongside cookies and fruit for a fun gathering treat.
Make Ahead and Storage
Storing Leftovers
Store any leftover Fudgy Black Bean Brownies (No Flour!) Recipe in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. This keeps them moist and delicious, ready for your next craving.
Freezing
If you want to save some for later, these brownies freeze wonderfully. Wrap individual squares in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months, perfect for spontaneous dessert emergencies.
Reheating
When you’re ready to enjoy frozen brownies, thaw them overnight in the fridge or at room temperature for a couple of hours. Warm them up briefly in the microwave or oven for that fresh-baked feel that melts in your mouth.
FAQs
Are these brownies really flour-free?
Yes! This Fudgy Black Bean Brownies (No Flour!) Recipe uses pureed black beans instead of flour, giving the brownies their texture without any gluten-containing ingredients.
Do black beans taste like beans in the brownies?
Not at all! The cocoa powder and chocolate chips mask any bean flavor, leaving you with a rich chocolate treat. The beans just add moisture and body.
Can I use a different type of oil?
Absolutely! While canola or vegetable oil are recommended for their neutral flavor, you can use melted coconut oil or light olive oil for a subtle twist in flavor.
What if I don’t have instant coffee?
The coffee is optional and only enhances the chocolate flavor slightly, so feel free to skip it without affecting your brownies too much.
Can I make these brownies vegan?
To make this Fudgy Black Bean Brownies (No Flour!) Recipe vegan, you can substitute the eggs with flax eggs or a commercial egg replacer, though results might vary slightly in texture.
Final Thoughts
I hope you’re as excited as I am to bake these amazing Fudgy Black Bean Brownies (No Flour!) Recipe. They’re a delightful way to enjoy a rich, chocolate dessert without the usual flour, packed with wholesome ingredients that make indulging just a little bit better. Give them a try—you’ll quickly see why they’ve become a favorite in so many kitchens!
Print
Fudgy Black Bean Brownies (No Flour!) Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These fudgy black bean brownies are a delicious and healthy twist on traditional brownies, using black beans to create a moist, rich texture without any flour. Perfect for those who want a gluten-free treat without compromising on flavor or indulgence.
Ingredients
Wet Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 3 large eggs
- 3 tbsp oil (canola or vegetable)
- 1 tsp vanilla extract
Dry Ingredients
- ¼ cup unsweetened cocoa powder
- â…” cup sugar
- ½ tsp baking powder
- ¼ tsp salt
- ½ tsp instant coffee (optional)
Add-ins
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (176°C). Grease and line an 8×8 or 9×9-inch baking pan with parchment paper to prevent sticking and make removal easier.
- Blend Black Beans: Place the rinsed and drained black beans in a food processor and blend until smooth, forming a creamy puree with no lumps.
- Mix Wet Ingredients: In a mixing bowl, combine the black bean puree with the eggs, oil, and vanilla extract. Stir well until all wet ingredients are fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, sugar, baking powder, salt, and instant coffee if using. Ensure these are thoroughly combined.
- Combine Mixtures: Slowly add the dry ingredient mixture to the wet ingredients. Stir gently but thoroughly until the batter is smooth and blended. Then fold in the semi-sweet chocolate chips evenly throughout the batter.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30 to 40 minutes, or until the edges are set but the center still has a slight jiggle. A toothpick inserted in the center should come out with a few moist crumbs, indicating fudginess.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing them into squares. This cooling step helps the brownies set and makes them easier to cut and serve.
Notes
- Using black beans in brownies adds protein and fiber, making them a healthier dessert option.
- If you prefer a stronger coffee flavor, increase the instant coffee slightly or omit it for a purely chocolate taste.
- Ensure the black beans are well rinsed to avoid any canned bean taste.
- For a dairy-free option, ensure chocolate chips are vegan or use a dairy-free alternative.
