Description
Crispy and sweet fried pineapple rings coated in a spiced batter, perfect as a delightful snack or dessert. This recipe combines the tropical juiciness of fresh pineapple with a light, flavorful batter, fried to golden perfection and optionally dusted with powdered sugar and drizzled with honey or maple syrup.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1 cup cold sparkling water (or regular water)
- Vegetable oil, for frying
Main Ingredient
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
For Serving (Optional)
- Powdered sugar, for dusting
- Honey or maple syrup, for drizzling
Instructions
- Prepare the batter: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk thoroughly until all dry ingredients are well mixed.
- Add water: Slowly pour in the cold sparkling water while continuously whisking to create a smooth, lump-free batter. Adjust the consistency by adding more water if the batter is too thick.
- Rest the batter: Let the batter sit for 10-15 minutes to allow the ingredients to meld and the batter to thicken slightly.
- Prepare pineapple: Peel and core the fresh pineapple, then slice it into 1/2-inch thick rings. Pat the pineapple rings dry with paper towels to remove excess moisture for better batter adhesion.
- Heat oil: In a deep frying pan or heavy-bottomed skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), suitable for deep frying.
- Coat pineapple: Dip each pineapple ring into the prepared batter, letting excess drip off before carefully placing it into the hot oil to avoid splattering.
- Fry pineapple: Fry each ring for 2-3 minutes on each side or until the batter turns golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature and even cooking.
- Drain excess oil: Using a slotted spoon, remove the fried pineapple rings and place them on paper towels to absorb any excess oil, ensuring a crisp finish.
- Serve: Optionally dust the fried pineapple rings with powdered sugar and drizzle with honey or maple syrup for added sweetness. Serve warm for the best flavor and texture experience.
Notes
- Use cold sparkling water for a lighter, crispier batter texture.
- Ensure pineapple rings are patted dry to avoid batter slipping off.
- Maintain oil temperature at 350°F for optimal frying; too low and rings will absorb oil, too high and batter will burn.
- Serve immediately after frying for best crispiness.
- Can be made vegan by using maple syrup instead of honey.
