Description
This Fried Egg Quesadilla recipe offers a quick and delicious meal that combines crispy tortillas with perfectly fried eggs and melted cheese. Enhanced with optional toppings like sliced avocado, salsa, sour cream, and fresh herbs, it’s an ideal breakfast or light lunch option ready in just 15 minutes.
Ingredients
Scale
Quesadilla Ingredients
- 2 flour tortillas
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon butter
- Salt and pepper, to taste
Optional Toppings
- Sliced avocado
- Salsa
- Sour cream
- Fresh herbs
Instructions
- Prepare the Skillet: Heat a non-stick skillet over medium heat and melt a small amount of butter to prevent sticking and add flavor.
- Fry the Eggs: Crack one egg into the skillet, season with salt and pepper, and cook until the egg white is fully set but the yolk remains slightly runny. Remove from the skillet and repeat the process with the second egg.
- Assemble the Quesadilla: Place one tortilla in the skillet, evenly sprinkle half of the shredded cheese over it, then add the fried eggs. Optionally, include sliced avocado for extra creaminess. Sprinkle the remaining cheese on top and cover with the second tortilla.
- Cook the Quesadilla: Cook for 2-3 minutes on each side until the tortillas are golden brown and crispy and the cheese is melted inside. Use a spatula to carefully flip the quesadilla to avoid breaking it.
- Serve & Enjoy: Slice the quesadilla into wedges and serve warm accompanied by salsa, sour cream, and fresh herbs to enhance the flavors.
Notes
- Use a non-stick skillet for easy cooking and flipping.
- If you prefer fully cooked yolks, cook the eggs longer before assembling.
- Customize the quesadilla by adding ingredients like cooked vegetables or different cheeses.
- For a healthier option, use whole wheat tortillas and reduced-fat cheese.
- Keep an eye on the heat to prevent burning the tortillas while crisping.
