Description
This creamy and comforting French Onion Chicken Casserole combines tender cooked chicken with shredded cheddar cheese, sour cream French onion dip, and cream of chicken soup, all topped with crispy French fried onions. Perfect for an easy weeknight dinner or a satisfying family meal, this casserole bakes to golden, bubbly perfection in just over half an hour.
Ingredients
Scale
Main Ingredients
- 4 cups cooked chopped chicken
- 1 cup shredded cheddar cheese
- 1 cup refrigerated sour cream French Onion Dip
- 1 (10.5-oz) can unsalted cream of chicken soup
- 1 (2.8-oz) can French fried onions
Instructions
- Preheat the Oven: Preheat your oven to 350ºF (175ºC) and lightly spray a 9×9-inch baking dish with cooking spray to prevent sticking.
- Mix the Filling: In a large bowl, combine the chopped cooked chicken, shredded cheddar cheese, sour cream French onion dip, and the can of unsalted cream of chicken soup. Mix everything thoroughly until well blended.
- Assemble the Casserole: Spread the chicken mixture evenly into the prepared baking dish to create an even layer.
- Add the Topping: Sprinkle the French fried onions evenly over the top of the chicken mixture for a crispy texture.
- Bake: Place the uncovered casserole into the preheated oven and bake for 30 to 40 minutes, or until the casserole is bubbly and the onions are golden brown.
Notes
- You can substitute leftover rotisserie chicken or other cooked chicken to save time.
- For extra flavor, add a teaspoon of Worcestershire sauce or garlic powder to the chicken mixture.
- If you prefer a lower fat version, use reduced-fat cheddar cheese and a light sour cream French onion dip.
- Serve this casserole with a fresh green salad or steamed veggies to round out the meal.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or microwave.
