Description
These Easy Zero-Sugar Brownies are a delicious, healthier alternative to traditional brownies, made with Greek yogurt and almond flour for added moisture and protein. Sweetened naturally with stevia, they are perfect for anyone looking to enjoy a guilt-free chocolate treat without added sugar.
Ingredients
Scale
Brownie Ingredients
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 cup stevia or sweetener of choice
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish thoroughly to prevent the brownies from sticking.
- Mix Ingredients: In a large bowl, combine the Greek yogurt, eggs, unsweetened cocoa powder, almond flour, stevia, vanilla extract, baking powder, and salt. Stir everything together until you achieve a smooth, well-incorporated batter.
- Pour Batter: Transfer the brownie batter into the prepared baking dish and smooth the top evenly with a spatula to ensure even baking.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes. To check doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the baking dish before slicing into 9 squares. Enjoy your delicious zero-sugar brownies!
Notes
- Use full-fat Greek yogurt for the best texture and flavor.
- You can substitute stevia with another zero-calorie sweetener of choice if preferred.
- Ensure the baking dish is well greased or lined with parchment paper for easy removal.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For extra richness, consider adding a handful of sugar-free chocolate chips to the batter before baking.
