Description
This Easy Vanilla Pecan Pralines recipe delivers a deliciously creamy and crunchy Southern classic candy. Made with toasted pecans coated in a buttery brown sugar and cream mixture flavored with vanilla, these pralines set into sweet, melt-in-your-mouth treats perfect for gifting or snacking.
Ingredients
Scale
Pralines Ingredients
- 1 cup pecan halves
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Pecans: Toast the pecan halves in a dry skillet over medium heat for 2-3 minutes, stirring occasionally until they become fragrant. This enhances their flavor. Set them aside once toasted.
- Make the Praline Base: In a medium saucepan, combine the brown sugar, heavy cream, and unsalted butter. Stir constantly over medium heat until the butter is melted and the sugar fully dissolves, creating a smooth mixture.
- Boil the Mixture: Bring the mixture to a simmer and continue cooking for 4-5 minutes, stirring occasionally. Use a candy thermometer and cook to the soft-ball stage, between 235°F and 240°F, ensuring the proper consistency for the pralines.
- Add Pecans and Vanilla: Remove the saucepan from the heat. Stir in the toasted pecans, vanilla extract, and a pinch of salt. Mix thoroughly to evenly coat the nuts with the praline base.
- Form the Pralines: Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat. Allow the pralines to cool and harden for 15-20 minutes at room temperature until they set properly.
- Serve and Enjoy: Once hardened, enjoy the pralines immediately, or store them in an airtight container to keep fresh for up to one week.
Notes
- Use a candy thermometer for precise temperature to achieve the perfect texture.
- Ensure pecans are evenly toasted for optimal flavor.
- Store pralines in a cool, dry place in an airtight container to maintain freshness.
- For a dairy-free version, substitute heavy cream and butter with coconut cream and coconut oil.
- Be cautious when working with hot sugar mixtures to avoid burns.
