Description
This Easy Sausage Dip is a creamy, cheesy appetizer perfect for parties or gatherings. Made with browned breakfast sausage, cream cheese, shredded cheddar, and flavorful Rotel tomatoes, it’s baked until bubbly and golden. Served warm, it pairs wonderfully with tortilla chips, toasted bread, or crackers for a crowd-pleasing snack.
Ingredients
Scale
Sausage Mixture
- 1 lb ground breakfast sausage (or your preferred sausage)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained slightly
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip later on.
- Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it is fully browned and crumbled. Be sure to drain off any excess fat to keep the dip from becoming greasy.
- Mix the Dip: In a large mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, Rotel tomatoes with their juices, garlic powder, and onion powder. Stir thoroughly until the ingredients are well combined and creamy.
- Bake: Transfer the mixture into a small baking dish and spread it out evenly. Bake in the preheated oven for 20 minutes or until the dip is bubbly and the top is golden brown.
- Serve: Remove from the oven and allow the dip to cool slightly. Serve warm with tortilla chips, toasted bread, or crackers for dipping.
Notes
- You can substitute the ground breakfast sausage with turkey sausage or a vegetarian sausage alternative for a different flavor.
- If you prefer a spicier dip, use a jalapeño-laden Rotel or add a pinch of cayenne pepper.
- Ensure the cream cheese is softened before mixing to help it blend smoothly with the other ingredients.
- Allow the dip to rest for a few minutes after baking to thicken up slightly and cool to a safe serving temperature.
- This dip can be prepared ahead of time by mixing ingredients and refrigerating before baking.
