Description

This Easy Peanut Butter Fudge recipe delivers a rich, creamy, and irresistibly sweet treat, perfect for satisfying your peanut butter cravings. Made with simple ingredients like sugar, evaporated milk, butter, peanut butter, peanut butter chips, and marshmallow creme, it’s a classic no-bake fudge that sets beautifully and is perfect for sharing. This recipe yields 24 generous servings and can optionally include salted peanuts for added texture.

Ingredients

Scale

Fudge Base

3 cups granulated sugar
1 (5-ounce) can evaporated milk (about 2/3 cup)
3/4 cup unsalted butter (12 tablespoons)

Flavor and Texture

1/3 cup peanut butter (creamy or crunchy)
1 (10-ounce) package peanut butter chips
1 (7-ounce) jar marshmallow creme
1/4 cup salted peanuts (optional, chopped)

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Instructions

Prepare the Baking Dish: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray and set aside to ensure the fudge does not stick.
Cook the Sugar Mixture: In a medium-sized, heavy pot, combine the granulated sugar, evaporated milk, and unsalted butter. Cook over medium heat, stirring frequently to prevent burning, until the mixture comes to a boil.
Boil to Soft Ball Stage: Once boiling, continue to cook the mixture for about 5 minutes, stirring constantly. Use a candy thermometer to monitor the temperature and remove the pot from heat when it reaches 235°F (soft ball stage).
Mix in Peanut Butter and Chips: Remove the pot from heat. Stir in the peanut butter, peanut butter chips, and marshmallow creme until the mixture is creamy and smooth.
Add Nuts (Optional): If using, fold in chopped salted peanuts, reserving a few to sprinkle on top for garnish and added crunch.
Pour and Set: Immediately pour the fudge mixture into the prepared baking dish. Spread evenly and allow it to cool completely at room temperature until set.
Cut and Store: Once fully cooled and firm, cut the fudge into desired pieces. Store in an airtight container to maintain freshness.

Notes

Using a candy thermometer is crucial to achieve the perfect soft ball stage for fudge consistency.
For a crunchier texture, use crunchy peanut butter and add salted peanuts.
Ensure to stir constantly during boiling to prevent burning or scorching the sugar mixture.
Fudge can be stored at room temperature for up to a week or refrigerated for longer freshness.
You can substitute salted peanuts with unsalted if preferred, but this will reduce the salty balance.