Description
This Easy Peach Dump Cake is a simple and delicious dessert perfect for any occasion. Featuring canned sliced peaches layered with yellow cake mix, butter, and a touch of cinnamon, it bakes to golden, bubbly perfection in under an hour. Minimal prep and maximum flavor make this a crowd-pleasing treat.
Ingredients
Scale
Ingredients
- 1 can (15 oz) sliced peaches in syrup, drained
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup (1 stick) butter, sliced
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking.
- Layer Peaches: Evenly spread the drained sliced peaches across the bottom of the prepared baking dish.
- Add Cake Mix and Butter: Sprinkle the entire box of yellow cake mix evenly over the peaches. Then, distribute the slices of butter uniformly on top of the cake mix to ensure even melting and moistness.
- Sprinkle Cinnamon and Bake: Lightly sprinkle the ground cinnamon over the top of the butter. Bake the dish in the preheated oven for 40-45 minutes or until the top is golden brown and the peaches are bubbling around the edges.
Notes
- Ensure the peaches are well drained to avoid excess liquid that can make the cake soggy.
- Butter should be sliced thinly to help it melt evenly over the cake mix during baking.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special dessert.
- If you prefer, fresh peaches can be substituted, but adjust sugar and moisture accordingly.
