Description
This Easy No-Bake Cheesecake is a creamy, luscious dessert that requires no oven time. Featuring a buttery graham cracker crust and a smooth cream cheese filling whipped with heavy cream, it is perfect for a quick yet impressive treat. Chill for a few hours, then top with fresh fruits, chocolate, or caramel for a delightful finish.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for tanginess)
- 1 1/2 cups heavy whipping cream, cold
Toppings
- Fresh fruit (berries, kiwi, etc.)
- Chocolate sauce
- Caramel drizzle
- Pie filling
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar until the texture resembles wet sand.
- Press the Crust: Firmly press the mixture into the bottom of a 9-inch springform pan, making an even layer to form the crust.
- Chill the Crust: Refrigerate the crust while you prepare the filling to allow it to set properly.
- Make the Filling: In a large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy, ensuring there are no lumps.
- Add Flavorings: Mix in vanilla extract and lemon juice if desired, combining well for balanced flavor.
- Whip the Cream: In a separate bowl, whip the cold heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture to keep it light and fluffy.
- Assemble the Cheesecake: Evenly spread the cream cheese filling over the chilled crust in the springform pan.
- Chill: Cover the cheesecake and refrigerate for at least 4 hours or overnight for optimal firmness and flavor development.
- Serve: Once set, carefully remove the cheesecake from the pan. Decorate with fresh fruit, chocolate sauce, caramel drizzle, or pie filling to your liking.
- Enjoy: Slice into 8 portions and serve chilled for a refreshing, creamy dessert.
Notes
- For best results, use full-fat cream cheese and heavy whipping cream for a rich texture.
- Optional lemon juice adds a nice tang but can be omitted if preferred.
- Make sure the cream cheese is softened at room temperature to ensure smooth mixing.
- Use a springform pan to easily release the cheesecake without damaging the crust or filling.
- Allow the cheesecake to chill sufficiently to ensure it sets properly and slices cleanly.
- Fresh fruits like berries or kiwi add a fresh balance to the sweetness of the cheesecake.
- This recipe can be customized with different toppings such as nuts or fruit preserves.
