Description
This Easy Ground Turkey with Potatoes recipe is a hearty and flavorful skillet dish perfect for a quick weeknight dinner. Ground turkey is browned and seasoned with herbs and spices, then combined with tender, browned potatoes and a rich tomato sauce infused with garlic and Italian herbs. The dish simmers briefly to meld all the flavors, resulting in a comforting, protein-packed meal that can be served on its own or over rice or vegetables.
Ingredients
Scale
Protein and Vegetables
- 1 lb ground turkey
- 3–4 medium potatoes, diced
- 1 small onion, diced
- 2 cloves garlic, minced
Liquids
- 1 tbsp olive oil
- 1 cup tomato sauce
- ½ cup water
Spices and Seasonings
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp chili powder
Instructions
- Brown the Turkey: In a large skillet over medium-high heat, add the ground turkey. Cook until browned, breaking it apart with a spatula to ensure even cooking. Season the turkey with salt, black pepper, garlic powder, chili powder, and oregano during the browning process. Once browned, remove the turkey from the skillet and set it aside.
- Cook the Potatoes: In the same skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for 5 to 10 minutes, stirring occasionally. Cook until the potatoes are nicely browned and start to soften but are not fully cooked through yet.
- Combine Ingredients: Return the browned turkey to the skillet with the potatoes. Add the diced onion, minced garlic, tomato sauce, and water. Season the mixture with dried oregano, dried basil, dried parsley, salt, black pepper, and onion powder. Stir everything together thoroughly to combine all the flavors.
- Simmer the Dish: Cover the skillet and reduce the heat to medium-low. Let the mixture simmer for about 5 minutes, or until the potatoes are tender and all the flavors have melded together nicely.
- Adjust Seasonings and Serve: Taste the dish and adjust seasoning as needed by adding more salt, pepper, or herbs. Serve warm on its own or over cooked rice or your favorite vegetables for a complete meal.
Notes
- You can use sweet potatoes instead of regular potatoes for a slightly different flavor and added nutrients.
- To make this dish spicier, increase the amount of chili powder or add a pinch of cayenne pepper.
- Leftovers keep well in the fridge for up to 3 days and can be reheated on the stovetop or in the microwave.
- For a lower-carb version, serve over cauliflower rice or steamed vegetables instead of regular rice.
