Description
These Easy Corn Fritters are a crispy, flavorful snack or side dish made from fresh corn kernels, seasoned with cumin and paprika, and fried to golden perfection. Perfect for a quick appetizer or a tasty addition to any meal, they are simple to prepare and deliver a satisfying crunch with every bite.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cumin
- 1 tsp paprika
- Salt & pepper to taste
Wet Ingredients
- 2 large eggs (room temperature)
- 1 cup fresh corn kernels (or frozen)
- 3 green onions (finely chopped)
For Frying
- ½ cup vegetable oil (for frying)
Instructions
- Prepare Ingredients: Gather all ingredients and necessary equipment including mixing bowls, a whisk, and a frying pan to ensure a smooth cooking process.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, ground cumin, paprika, salt, and pepper; whisk together to create an even base mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs and finely chopped green onions. Then add the fresh corn kernels to this mixture.
- Incorporate Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined, being careful not to overmix to keep the fritters tender.
- Heat Oil: Place the vegetable oil in a skillet and heat over medium heat until the oil is shimmering and hot enough for frying.
- Fry Fritters: Using tablespoons, drop dollops of batter carefully into the hot oil. Fry for about 3-4 minutes on each side, or until the fritters are golden brown and crispy.
- Drain and Serve: Remove fritters from the oil and place them on paper towels to drain excess oil. Serve warm alongside your favorite dipping sauce for a delicious treat.
Notes
- For best results, use fresh corn kernels but frozen can be used if thawed and drained well.
- Do not overmix the batter; a few lumps are okay for light and crispy fritters.
- Maintain medium heat while frying to ensure fritters cook through without burning.
- These fritters can be served with sour cream, salsa, or a spicy aioli for added flavor.
- Leftover fritters can be reheated in a skillet or oven to retain crispiness.
