Description
This Easy Cheesy Garlic Bread recipe combines a crusty French bread loaf with a flavorful garlic butter spread and a cheesy topping of Colby Jack and mozzarella. Perfect as a snack, appetizer, or side dish, it’s quick to prepare and baked until golden and bubbly, with an optional parsley garnish for freshness.
Ingredients
Scale
Bread
- 1 loaf French bread
Garlic Butter
- ½ cup salted butter, softened
- ½ tsp garlic powder
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
Cheese
- 1 cup Colby Jack cheese, shredded
- 1 cup mozzarella cheese, shredded
Garnish
- Fresh chopped parsley, for garnish (optional)
Instructions
- Prepare the Bread: Preheat your oven to 400°F (200°C). Slice the French bread loaf lengthwise and lay it cut side up on a baking sheet to ready it for topping.
- Make Garlic Butter: In a small bowl, combine the softened butter, garlic powder, minced garlic, and Italian seasoning. Mix well and spread this flavorful garlic butter evenly over both halves of the bread.
- Add Cheese and Bake: Evenly sprinkle the shredded Colby Jack and mozzarella cheeses over the buttered bread halves. Place the baking sheet in the oven and bake for 12 to 15 minutes until the cheese melts and bubbles. If you prefer a crispier top, switch to the broil setting and broil for an additional 1 to 2 minutes, watching closely to prevent burning.
- Garnish and Serve: Once baked, optionally garnish with fresh chopped parsley for a burst of color and herbaceous flavor. Serve the cheesy garlic bread warm for the best taste and texture.
Notes
- For extra garlicky flavor, add more minced garlic or a dash of garlic salt.
- You can substitute the French bread with Italian bread or a baguette.
- To make it spicier, sprinkle red pepper flakes before baking.
- Use a combination of other shredded cheeses like cheddar or Monterey Jack for a different taste.
- Store leftovers covered in the refrigerator and reheat in the oven for best results.
