Description
A comforting and easy-to-make cheesy chicken and broccoli casserole that combines shredded chicken, steamed broccoli, rice, and a creamy cheese sauce, baked to golden perfection. This dish is perfect for a family dinner, delivering a creamy, crunchy texture with delightful flavors in just 40 minutes.
Ingredients
Scale
Chicken and Vegetables
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
Base and Dairy
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Topping
- 1/2 cup crushed crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
- Mix Ingredients: In a large mixing bowl, combine shredded chicken, steamed broccoli, cooked rice, cheddar cheese, mozzarella cheese, cream of chicken soup, sour cream, garlic powder, onion powder, salt, black pepper, and paprika. Stir thoroughly to blend all ingredients evenly.
- Assemble Casserole: Spread the combined mixture evenly into the prepared baking dish to create an even layer for uniform cooking.
- Prepare Topping: In a small bowl, mix crushed crackers or breadcrumbs with melted butter until well coated. Sprinkle this mixture evenly over the casserole for a crunchy golden topping.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the top turns golden and bubbly, indicating the casserole is cooked through.
- Rest Before Serving: Let the casserole sit for 5 minutes after baking to set and cool slightly for easier serving and enhanced flavors.
Notes
- Use cooked chicken from a rotisserie or leftover chicken to save time.
- Broccoli can be steamed just until tender-crisp to avoid sogginess.
- Substitute cream of chicken soup with cream of mushroom for a different flavor variation.
- For a gluten-free option, use gluten-free crackers or breadcrumbs.
- This casserole can be prepared ahead and refrigerated before baking; extend baking time slightly if baking from cold.
