Description
This Easiest Peanut Butter Fudge recipe delivers rich, creamy, and irresistibly smooth fudge using just a few simple ingredients. Perfect for peanut butter lovers, it combines the sweetness of sugar with the creamy texture of peanut butter and a hint of vanilla, resulting in a quick and satisfying homemade treat.
Ingredients
Scale
Fudge Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 cup peanut butter (extra crunchy or smooth, as desired)
- 1 teaspoon vanilla extract
Instructions
- Combine sugar and milk: In a medium saucepan, combine the 2 cups of sugar and 1/2 cup of milk. Place the pan over medium heat and stir constantly to prevent burning and ensure the sugar dissolves evenly.
- Boil mixture: Allow the sugar and milk mixture to come to a boil. Continue stirring while boiling for about 3 minutes until the sugar is completely dissolved, which will contribute to a smooth consistency in the fudge.
- Add peanut butter and vanilla: Remove the saucepan from heat. Immediately stir in 1 cup of peanut butter and 1 teaspoon of vanilla extract until fully combined and the fudge mixture is creamy and smooth.
- Set the fudge: Pour the fudge mixture into an 8×8-inch pan lined with parchment paper. Let it cool at room temperature without stirring until it is fully set and firm.
- Cut and serve: Once the fudge has cooled and set completely, cut it into 16 squares and enjoy your delicious homemade peanut butter fudge.
Notes
- Use parchment paper for easy removal of fudge from the pan.
- For a smoother texture, use smooth peanut butter; for added crunch, use crunchy peanut butter.
- Make sure to stir constantly to prevent the mixture from burning while boiling.
- The fudge sets at room temperature; refrigeration is optional but may speed up the process.
- Store leftovers in an airtight container at room temperature or in the refrigerator for up to one week.
