There is something incredibly comforting about homemade fudge, and if you’re looking for a sweet treat that delivers big flavor without a complicated process, you have to try this Easiest Peanut Butter Fudge Recipe. Creamy, luscious, and packed with that classic peanut buttery goodness, this recipe is a total game-changer. With just a handful of pantry staples and minimal effort, you’ll have rich, melt-in-your-mouth fudge squares that are perfect for any occasion or just a personal indulgence during a cozy evening. Let me show you how simple it is to create this crowd-pleaser that never fails to bring smiles.
Ingredients You’ll Need
You’ll be amazed at how a few simple ingredients come together to create such a decadent dessert. Each component plays a crucial role: the sugar and milk build the sweet, creamy base; peanut butter adds that irresistible nutty richness and texture; and vanilla extract rounds everything out with a warm, aromatic touch.
- Sugar: The essential sweetness and structure that forms the fudge’s classic texture.
- Milk: Helps dissolve the sugar and creates a smooth, creamy consistency.
- Peanut Butter: Your star ingredient—choose extra crunchy for some delightful nutty bites or smooth for a silky finish.
- Vanilla Extract: Adds depth and enhances the overall flavor with a subtle sweet aroma.
How to Make Easiest Peanut Butter Fudge Recipe
Step 1: Combine Sugar and Milk
Start by combining the sugar and milk in a medium saucepan over medium heat. It’s so important to stir constantly here to prevent the sugar from burning or sticking. You’ll know it’s ready when the mixture comes to a gentle boil—this mixture builds the creamy foundation of the fudge.
Step 2: Boil Until Sugar Dissolves
Allow the mixture to boil steadily for about 3 minutes, stirring the whole time. This step ensures all the sugar completely dissolves, which is key to achieving that smooth, melt-in-your-mouth fudge texture. Patience here really pays off.
Step 3: Stir in Peanut Butter and Vanilla
Once taken off the heat, add your peanut butter and vanilla extract right away. Stir vigorously until everything blends into a creamy, luscious mixture. This stage transforms the base into the rich and velvety fudge that makes this recipe so irresistible.
Step 4: Set and Cut
Pour your hot fudge mixture into an 8×8-inch pan lined with parchment paper for easy removal. Let it cool at room temperature until it’s fully set—this usually takes about an hour. Then slice it into bite-sized squares, ready to share or savor on your own!
How to Serve Easiest Peanut Butter Fudge Recipe
Garnishes
To elevate your fudge, try sprinkling a pinch of flaky sea salt on top just before it sets. The contrast of salty and sweet will make the peanut butter flavor pop even more. For a festive touch, add mini chocolate chips or crushed peanuts as a crunchy topping.
Side Dishes
This fudge pairs beautifully with a hot cup of coffee or a glass of cold milk – perfect combinations that balance the rich sweetness. You can also serve it alongside fresh fruit or simply enjoy it solo as a decadent dessert treat.
Creative Ways to Present
For gifting or parties, arrange fudge squares in decorative tins or wrap them individually in wax paper tied with colorful twine. These personal touches make the Easiest Peanut Butter Fudge Recipe feel extra special and thoughtful.
Make Ahead and Storage
Storing Leftovers
Keep your fudge fresh by storing it in an airtight container at room temperature. It will stay deliciously soft and chewy for up to a week, perfect for snacking whenever a craving strikes.
Freezing
If you want to prepare in advance or save some for later, wrapping fudge squares tightly and freezing them works great. When properly sealed, fudge keeps well in the freezer for up to three months without sacrificing flavor or texture.
Reheating
Though fudge is best enjoyed as is, if you want to soften frozen pieces, simply leave them out at room temperature for about 30 minutes. Avoid microwaving, as it can alter the creamy texture you’ve worked so hard to achieve.
FAQs
Can I use natural peanut butter for this fudge?
Yes, natural peanut butter works well, but since it contains less sugar and oil separation may occur, make sure to stir it thoroughly before measuring and be prepared for a slightly different texture.
Is there a way to make this fudge without dairy milk?
You can substitute dairy milk with plant-based milk like almond or oat milk, but note that the texture might be a tad different and the cooking time could vary slightly.
Can I add chocolate to this recipe?
Absolutely! Swirling melted chocolate into the fudge mixture before it sets can create a delightful marbled effect and add a rich chocolate-peanut butter combo.
How long does the fudge take to set properly?
Allow it to cool about an hour at room temperature for firm, easy-to-cut fudge. Cooler environments may require a bit more time.
Is it okay to use crunchy peanut butter?
Definitely! Using crunchy peanut butter adds delightful texture with little peanut chunks, making your fudge extra special and fun to bite into.
Final Thoughts
There’s nothing quite like the joy of making your own sweet treats, and this Easiest Peanut Butter Fudge Recipe is such a winner. It’s straightforward, quick, and delivers that rich, creamy peanut butter flavor we all crave. So go ahead, give it a try, share it with loved ones, and watch it become your new favorite homemade dessert staple.
Print
Easiest Peanut Butter Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easiest Peanut Butter Fudge recipe delivers rich, creamy, and irresistibly smooth fudge using just a few simple ingredients. Perfect for peanut butter lovers, it combines the sweetness of sugar with the creamy texture of peanut butter and a hint of vanilla, resulting in a quick and satisfying homemade treat.
Ingredients
Fudge Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 cup peanut butter (extra crunchy or smooth, as desired)
- 1 teaspoon vanilla extract
Instructions
- Combine sugar and milk: In a medium saucepan, combine the 2 cups of sugar and 1/2 cup of milk. Place the pan over medium heat and stir constantly to prevent burning and ensure the sugar dissolves evenly.
- Boil mixture: Allow the sugar and milk mixture to come to a boil. Continue stirring while boiling for about 3 minutes until the sugar is completely dissolved, which will contribute to a smooth consistency in the fudge.
- Add peanut butter and vanilla: Remove the saucepan from heat. Immediately stir in 1 cup of peanut butter and 1 teaspoon of vanilla extract until fully combined and the fudge mixture is creamy and smooth.
- Set the fudge: Pour the fudge mixture into an 8×8-inch pan lined with parchment paper. Let it cool at room temperature without stirring until it is fully set and firm.
- Cut and serve: Once the fudge has cooled and set completely, cut it into 16 squares and enjoy your delicious homemade peanut butter fudge.
Notes
- Use parchment paper for easy removal of fudge from the pan.
- For a smoother texture, use smooth peanut butter; for added crunch, use crunchy peanut butter.
- Make sure to stir constantly to prevent the mixture from burning while boiling.
- The fudge sets at room temperature; refrigeration is optional but may speed up the process.
- Store leftovers in an airtight container at room temperature or in the refrigerator for up to one week.
