Description
A light and airy Strawberry Mousse made with fresh strawberries, whipped cream, and a hint of vanilla. This no-bake dessert is perfect for a refreshing treat that requires minimal ingredients and preparation time, with a naturally sweet flavor that can be adjusted to your liking.
Ingredients
Scale
Strawberry Puree
- 2 cups fresh strawberries, hulled and sliced
- 3 tablespoons granulated sugar or honey (adjust to taste)
- 1 teaspoon vanilla extract
Whipped Cream
- 1 cup heavy whipping cream, chilled
- 1/4 cup powdered sugar (optional, for extra sweetness)
Instructions
- Prepare Strawberry Puree: In a blender or food processor, blend the strawberries with granulated sugar or honey until smooth to create the strawberry puree.
- Strain the Puree (Optional): For a smoother mousse, strain the puree through a fine-mesh sieve to remove seeds and achieve a silkier texture.
- Whip the Cream: In a large mixing bowl, combine the chilled heavy whipping cream, powdered sugar (if using), and vanilla extract.
- Form Soft Peaks: Using an electric mixer on medium-high speed, whip the cream mixture until soft peaks form, indicating it is fluffy but not over-whipped.
- Fold in Strawberry Puree: Gently fold the strawberry puree into the whipped cream to combine without deflating the airy texture.
- Combine Thoroughly: Mix until the mousse is well combined and light.
- Serve and Chill: Spoon or divide the mousse into serving glasses or bowls.
- Refrigerate: Chill the mousse in the refrigerator for at least 2 hours to allow it to set and develop flavor.
- Garnish and Serve: Before serving, garnish with fresh strawberries, mint leaves, or a dollop of whipped cream for an elegant finish.
Notes
- Adjust the sweetness by varying the amount of sugar or honey to suit your taste.
- For a seedless mousse, straining the puree is recommended but optional.
- Use chilled heavy cream and equipment to help the cream whip better.
- Serve immediately after garnishing for the best texture and presentation.
