If you’re craving a sweet little treat that’s bursting with fruity goodness and flaky, buttery crust, then you’re in for a real delight with this Delicious Cherry Pie Bites Recipe. These charming mini pies pack all the classic cherry pie flavors into perfect bite-sized portions, making them an irresistible dessert for any occasion. Whether you’re whipping them up for a party, a cozy family gathering, or just a special snack to brighten your day, these cherry pie bites are sure to become a fast favorite in your recipe box.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. With just a few essential ingredients, each plays a distinct role—from the buttery pie crust that creates a golden, flaky shell to the rich cherry filling that offers that signature sweet-tart punch. Every component works harmoniously to deliver those delicious bursts of cherry flavor wrapped in a perfectly crisp crust.
- Refrigerated pie crusts: These provide the perfect flaky base, saving you time without sacrificing homemade taste.
- Cherry pie filling (about 21 oz): The star ingredient, packed with juicy cherries and classic pie spices.
- Cornstarch: Helps thicken the cherry filling so it doesn’t runny when baked, ensuring each bite holds together beautifully.
- Water: Combines with the cornstarch to create the perfect thickening agent for the filling.
- Sugar (optional, for topping): Adds a delicate crunch and a touch of extra sweetness on top of each bite.
How to Make Delicious Cherry Pie Bites Recipe
Step 1: Prep Your Oven and Mini Muffin Tin
Start by preheating your oven to 375°F (190°C). Grease your mini muffin tin well or line it with mini muffin liners to prevent sticking and make cleanup a breeze. This setup ensures even baking and easy removal of your cherry pie bites.
Step 2: Cut the Pie Crust Circles
Unroll your refrigerated pie crusts and grab a cookie cutter or a simple glass to cut out small 2-inch diameter circles. These little rounds form the perfect sized cups that will hold all the delicious cherry filling.
Step 3: Thicken the Cherry Filling
In a small saucepan, combine the cherry pie filling, cornstarch, and water. Heat this mixture over medium heat, stirring constantly until it thickens, which takes about 3-4 minutes. Let it cool a bit before assembling so the filling is easier to handle.
Step 4: Shape the Pie Crusts in the Tin
Gently press each pie crust circle into the cups of your mini muffin tin, creating little edible bowls. The crust should mold nicely to the shape of the tins without tearing, giving you a sturdy base for the luscious filling.
Step 5: Fill With Cherry Goodness
Spoon a small amount of the thickened cherry filling into each crust cup. Be careful not to overfill to prevent spillage during baking and to maintain that perfect bite size.
Step 6: Bake Until Golden
Place the muffin tin in your preheated oven and bake for 15 to 18 minutes. You’ll know they’re done when the crust turns a beautiful golden brown and the filling bubbles enticingly within each tiny pie.
Step 7: Add a Sweet Crunch and Cool
Optionally sprinkle a little sugar on top of each pie bite when they come out of the oven for a subtle crunch and extra sparkle. Allow them to cool a few minutes in the tin before carefully removing—this keeps everything intact and lets the filling set slightly.
How to Serve Delicious Cherry Pie Bites Recipe
Garnishes
These cherry pie bites are delightful on their own, but a small dollop of whipped cream or a sprinkle of powdered sugar can take them to the next level. Fresh mint leaves add a refreshing pop of color and a hint of herbaceous brightness that complements the sweet cherries perfectly.
Side Dishes
Serve these mini pies alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert experience. They also pair wonderfully with fresh fruit salads or a light, sparkling beverage to balance their sweetness.
Creative Ways to Present
Arrange the cherry pie bites on a festive platter lined with fresh cherries and edible flowers to elevate your presentation. For parties, try serving them in colorful mini cupcake liners or on tiered cake stands for an eye-catching dessert display everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftover delicious cherry pie bites, store them in an airtight container at room temperature for up to two days or in the refrigerator for up to four days. Keeping them covered helps maintain the crust’s flaky texture and the filling’s luscious flavor.
Freezing
These pie bites freeze beautifully! Place them on a baking sheet until frozen solid, then transfer to a freezer-safe container or bag. Frozen cherry pie bites keep well for up to two months, making them an excellent make-ahead treat for spontaneous dessert cravings.
Reheating
To enjoy your Delicious Cherry Pie Bites Recipe after freezing or storage, simply warm them in a preheated 350°F (175°C) oven for about 8-10 minutes. This reheating step revives the crisp crust and warm, gooey filling, restoring every bit of their original charm.
FAQs
Can I use homemade pie crust instead of refrigerated pie crust?
Absolutely! Homemade pie crust will add your personal touch and extra flavor. Just make sure to roll it out evenly and chill it before cutting and baking.
Is it possible to make these cherry pie bites gluten-free?
Yes, you can swap out the pie crust for a gluten-free version available at many grocery stores or make your own gluten-free crust. Just handle it carefully since gluten-free dough can be a bit more delicate.
Can I use fresh cherries instead of canned cherry pie filling?
You can, but you will need to cook the fresh cherries with sugar and a thickener like cornstarch to mimic the pie filling consistency. This way, your pie bites won’t turn out soggy.
How long do cherry pie bites stay fresh if left out?
They are best enjoyed within a day if kept at room temperature, especially to maintain the flaky crust. After that, it’s better to refrigerate them to preserve freshness.
What’s the best way to prevent the crust from getting soggy?
Thickening the cherry filling with cornstarch, as this recipe suggests, is key. Also, baking the crust until it’s golden ensures it stays crisp and holds the filling well without getting soggy.
Final Thoughts
I can’t recommend the Delicious Cherry Pie Bites Recipe enough for anyone looking to whip up a charming and satisfying dessert with minimal fuss. These little pies combine the timeless appeal of cherry pie with the convenience of bite-sized portions, making them perfect for sharing and savoring. So, grab your ingredients and get ready to bake something truly delightful that will have everyone asking for seconds!
Print
Delicious Cherry Pie Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Delicious Cherry Pie Bites are a delightful mini dessert featuring flaky pie crusts filled with a sweet, thickened cherry filling. Perfect for parties or a quick treat, they bake to golden perfection in under 30 minutes.
Ingredients
Pie Crust
- 1 package refrigerated pie crusts
Cherry Filling
- 1 can cherry pie filling (about 21 oz)
- 1 tablespoon cornstarch
- 1 tablespoon water
Topping
- 1 tablespoon sugar (optional, for topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini muffin liners to prevent sticking.
- Cut Pie Crust: Unroll the refrigerated pie crusts and use a cookie cutter or a glass to cut them into approximately 2-inch diameter circles suitable for mini muffin cups.
- Thicken Cherry Filling: In a small saucepan over medium heat, combine the cherry pie filling, cornstarch, and water. Stir constantly for about 3-4 minutes until the mixture thickens. Remove from heat and let it cool slightly to make it easier to handle.
- Fill Crusts: Place the pie crust circles into the prepared mini muffin tin, gently pressing them into each cup to form a small shell.
- Add Filling: Spoon a small amount of the thickened cherry filling evenly into each pie crust shell, being careful not to overfill.
- Bake: Bake the pie bites in the preheated oven for 15–18 minutes, or until the crust turns golden brown and the filling is bubbly and set.
- Finish and Cool: Remove from the oven and optionally sprinkle the tops with sugar for extra sweetness and a slight crunch. Allow the bites to cool for a few minutes before serving.
Notes
- Use mini muffin liners if you prefer easy removal and less greasing.
- Ensure the cherry filling is thickened sufficiently to prevent soggy crusts.
- These bites are best served slightly warm but can be enjoyed at room temperature.
- For a decorative touch, sprinkle sugar just before baking instead of after.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
