Description
Delicious Brown Sugar Chops are a perfect balance of sweet and savory, featuring juicy bone-in pork chops coated with a flavorful brown sugar glaze and baked to tender perfection. This easy-to-make recipe uses simple ingredients like brown sugar, Dijon mustard, and smoked paprika to create a mouthwatering dish ideal for any weeknight dinner or special occasion.
Ingredients
Scale
Brown Sugar Glaze
- 1/4 cup brown sugar (packed)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking your chops evenly.
- Prepare the Glaze: In a small bowl, combine the brown sugar, Dijon mustard, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until a thick, smooth paste forms.
- Prep the Pork Chops: Pat the pork chops dry with paper towels to help the glaze stick better and reduce excess moisture. Place the chops in a baking dish, arranging them so they’re not crowded.
- Apply the Glaze: Rub the brown sugar mixture evenly over both sides of each pork chop, making sure they are fully coated for maximum flavor.
- Bake the Chops: Bake the pork chops uncovered in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 145°F (63°C) to ensure they are cooked through and juicy.
- Broil for Caramelization: For a beautifully caramelized, slightly crispy glaze top, switch your oven to broil and cook the pork chops for an additional 2 to 3 minutes. Watch closely to prevent burning.
- Rest and Serve: Remove the chops from the oven and let them rest for 5 minutes before serving to allow the juices to redistribute, resulting in tender and flavorful meat.
Notes
- You can substitute bone-in pork chops with boneless ones; just reduce the baking time by 5 to 7 minutes to prevent overcooking.
- Serve these chops alongside roasted vegetables, creamy mashed potatoes, or a fresh crisp salad for a complete meal.
