Description
This Crunchy Cheeseburger Wrap combines all the delicious flavors of a classic cheeseburger wrapped in a crispy, golden tortilla. Ground beef cooked with ketchup, mustard, Worcestershire sauce, and spices is mixed with cheddar cheese and pickles, then wrapped and pan-toasted for a satisfying and quick main course perfect for a family dinner.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef (85% lean)
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
Wrap and Assembly
- 4 large flour tortillas
- 1 tablespoon olive oil (for brushing)
Optional Toppings
- Shredded lettuce
- Diced tomatoes
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through, about 6–8 minutes. Drain any excess fat if necessary to keep the wrap from becoming greasy.
- Add Seasonings: Stir in ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for another 1–2 minutes until well combined and heated through to develop the classic cheeseburger flavor.
- Mix in Cheese and Pickles: Remove the skillet from heat and stir in the shredded cheddar cheese and diced pickles until the cheese is partially melted and the mixture is evenly combined.
- Prepare the Wraps: Lay the flour tortillas flat and spoon the beef mixture evenly into the center of each. Fold in the sides and then roll tightly to form a neat wrap that holds the filling securely.
- Brush with Olive Oil: Lightly brush the outside of each wrap with olive oil. This helps achieve a golden, crispy exterior when cooking.
- Pan-toast the Wraps: Place the wraps seam-side down in a clean skillet over medium heat. Cook for 2–3 minutes per side or until each wrap is golden brown and crisp, pressing gently to ensure even toasting.
- Serve: Serve the crunchy cheeseburger wraps warm, optionally topped or accompanied by shredded lettuce and diced tomatoes for freshness and added texture.
Notes
- Swap ground beef with ground turkey for a leaner alternative without sacrificing flavor.
- Add sautéed onions or jalapeños to the beef mixture for an extra kick of flavor and texture.
- Serve with dipping sauces such as ketchup, ranch dressing, or classic burger sauce for added taste.
- To keep wraps crispy, cook just before serving and avoid wrapping in foil or plastic wrap afterward.
