Description
Enjoy a healthy and crispy snack with this easy Avocado Chips recipe. Thinly sliced ripe avocados are seasoned with a flavorful blend of garlic powder, onion powder, smoked paprika, salt, and pepper, then lightly coated with flour and cornmeal for extra crunch before baking to golden perfection. Perfect as a guilt-free snack or a tasty side served with your favorite dip.
Ingredients
Scale
Avocado Chips
- 2 ripe avocados
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon salt
- Fresh ground black pepper to taste
- 1/4 cup all-purpose flour (for coating, optional)
- 1/4 cup cornmeal (optional, for extra crunch)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the avocados: Cut avocados in half and remove the pits. Carefully scoop out the flesh and slice it into thin slices about 1/8-inch thick for crispiness.
- Season the avocado slices: In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper. Drizzle this seasoning mixture over the avocado slices and gently toss to coat evenly.
- Coat with flour and cornmeal (optional): For extra crunch, lightly coat the avocado slices in a mixture of all-purpose flour and cornmeal by tossing them gently in a shallow bowl until well coated.
- Arrange on baking sheet: Lay the avocado slices in a single layer on the prepared baking sheet without overlapping to ensure even cooking and crispiness.
- Bake the chips: Bake in the preheated oven for 15-20 minutes until golden and crispy. Flip the slices halfway through baking for even crisping. Watch closely to prevent burning as oven temperatures may vary.
- Cool and serve: Remove the avocado chips from the oven and let them cool a few minutes on the baking sheet. Serve with your favorite dip such as salsa, guacamole, or a creamy yogurt dip for a delicious snack.
Notes
- For best results, use ripe but firm avocados to hold their shape while baking.
- The flour and cornmeal coating is optional but adds a nice crunch.
- Keep an eye on the chips while baking as they can burn quickly depending on your oven.
- Store leftover chips in an airtight container but they are best eaten fresh to maintain crispness.
- Feel free to experiment with seasonings like chili powder, cumin, or cayenne for different flavor profiles.
