Description
Enjoy these Crispy Garlic Parmesan Crusted Potatoes, a perfect side dish featuring tender baby potatoes coated in a savory mixture of garlic, melted butter, olive oil, and Italian seasoning, then baked to golden, crispy perfection with a flavorful Parmesan crust.
Ingredients
Scale
Potatoes and Coating
- 1 ½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese and Garnish
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the butter mixture: In a small bowl, combine the melted butter, olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper, mixing well to create a flavorful coating.
- Prepare the Parmesan layer: Spread the grated Parmesan cheese evenly across the lined baking sheet to create the crispy crust base.
- Coat the potatoes: Dip each halved potato, cut side down, into the butter and spice mixture, then immediately press the coated cut side firmly onto the Parmesan layer on the baking sheet.
- Arrange potatoes: Place the coated potatoes cut side down on the baking sheet, ensuring they are evenly spaced for consistent cooking.
- Bake: Bake for 35-40 minutes, until the potatoes are tender inside and the Parmesan crust is golden brown and crispy.
- Cool and serve: Allow the potatoes to cool for a few minutes, then carefully lift each one off the pan using a spatula to preserve the crust.
- Garnish and enjoy: Sprinkle the fresh chopped parsley over the potatoes as a bright, fresh garnish and serve warm for the best flavor and texture.
Notes
- Use baby potatoes for the best texture and even cooking.
- Ensure Parmesan cheese is spread evenly and pressed well for a crisp crust.
- Adjust seasoning to taste or add extra garlic for a stronger flavor.
- Leftovers can be refrigerated and reheated in an oven or air fryer to retain crispiness.
- For a dairy-free version, omit the butter and Parmesan or substitute with vegan alternatives.
