If you are on the hunt for a comforting yet easy-to-make side dish, this Crispy Garlic Butter Potatoes Recipe is an absolute winner. Imagine perfectly roasted baby potatoes, golden and crunchy on the outside, tender and fluffy inside, all infused with the rich aroma of garlic and the lusciousness of melted butter. Each bite offers a delightful balance of savoriness, a touch of herbaceous thyme, and an optional sprinkle of fresh parsley and Parmesan that takes it up a notch. Whether you’re serving them alongside grilled chicken, a fresh salad, or simply enjoying them solo, these potatoes never fail to bring smiles to the table and have quickly become a beloved favorite in many kitchens.
Ingredients You’ll Need
This Crispy Garlic Butter Potatoes Recipe calls for ingredients that are both straightforward and essential, creating a perfect harmony of flavor and texture. Each component plays its role, from the richness of butter and olive oil that ensures crispy edges, to the brightness of fresh parsley that adds a splash of color and freshness to the final dish.
- 2 pounds baby potatoes: Choosing tender baby potatoes ensures a tender inside with less cooking time.
- 3 tablespoons unsalted butter, melted: Butter adds a rich, creamy flavor and helps achieve that irresistible crisp.
- 2 tablespoons olive oil: Olive oil promotes even roasting and a slight fruity undertone.
- 4 garlic cloves, minced: Fresh garlic infuses the potatoes with deep, savory notes that elevate the dish.
- 1 teaspoon salt: Essential for seasoning and enhancing all the natural flavors.
- ½ teaspoon black pepper: Adds just enough bite without overpowering the other ingredients.
- 1 teaspoon dried thyme (or rosemary): Herbs bring complexity and warmth to the flavor profile.
- 2 tablespoons chopped fresh parsley (optional): Adds a vibrant, fresh touch for garnish and brightness.
- Grated Parmesan cheese for topping (optional): A savory, slightly nutty addition that makes the dish feel extra special.
How to Make Crispy Garlic Butter Potatoes Recipe
Step 1: Prepare Your Oven and Potatoes
Start by preheating your oven to a sizzling 425°F (220°C) and lining a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. While the oven heats up, halve or quarter your baby potatoes, depending on their size, ensuring they roast evenly and crisp up beautifully.
Step 2: Mix the Garlic Butter Seasoning
In a large mixing bowl, combine the melted butter with olive oil, minced garlic, salt, black pepper, and dried thyme. This blend is the magic that coats each potato piece, guaranteeing every bite bursts with flavor and that coveted garlic butter goodness.
Step 3: Toss Potatoes in the Seasoning
Add the cut potatoes to the bowl and toss everything together until they are evenly and thoroughly coated with the garlic butter mixture. This step ensures the seasoning clings to the potatoes, setting the stage for that crispy exterior.
Step 4: Arrange on the Baking Sheet
Spread your seasoned potatoes in a single layer on the prepared baking sheet, aiming to place them cut side down. This technique is crucial for maximum crispness on the cut side, delivering that satisfying crunch you’re aiming for.
Step 5: Roast Until Golden and Crispy
Pop the baking sheet in the oven and roast the potatoes for about 25 to 30 minutes. Halfway through, flip the potatoes to allow even browning. Keep a close eye so they reach that gorgeous golden-brown color and crisp edges that make this recipe irresistible.
Step 6: Finish and Garnish
Once roasted, remove potatoes from the oven and, if you like, sprinkle fresh chopped parsley and grated Parmesan on top. These final touches brighten the dish and add a delightful cheesy note without overpowering the elegant garlic butter flavor.
How to Serve Crispy Garlic Butter Potatoes Recipe
Garnishes
Fresh parsley is a wonderfully vibrant garnish that adds color and a subtle pop of herbaceous freshness. If you’re feeling decadent, a light dusting of grated Parmesan elevates the richness and introduces a slightly salty, nutty complement. Both options make your presentation as enticing as the taste.
Side Dishes
This Crispy Garlic Butter Potatoes Recipe pairs beautifully with a range of mains: think juicy grilled chicken, pan-seared salmon, or a hearty veggie burger. They also complement a crisp green salad or steamed vegetables perfectly, balancing the meal with a variety of textures and flavors.
Creative Ways to Present
For a fun twist, serve these potatoes in rustic mini cast iron skillets or on a wooden serving board sprinkled with extra herbs. You can toss them with a bit of spicy paprika or smoked chili powder before roasting for a smoky flair. Another crowd-pleaser is serving alongside a zesty yogurt dip or homemade aioli, turning simple potatoes into an interactive snack.
Make Ahead and Storage
Storing Leftovers
Store any leftover garlic butter potatoes in an airtight container in the refrigerator for up to three days. To keep their crispiness intact, avoid stacking too many layers together and separate them with parchment paper if possible.
Freezing
You can freeze roasted potatoes, but note that texture may suffer slightly. To freeze, spread cooled potatoes on a baking sheet and flash freeze until solid, then transfer to a freezer-safe bag. Use within two months for the best taste and texture.
Reheating
Reheat your potatoes in a preheated oven at 400°F (200°C) for 10–15 minutes to regain their crispiness. Avoid microwaving if you want to preserve that perfect crunch; the oven method brings them back to life beautifully.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes work best for quick roasting and a creamy interior, Yukon Gold or red potatoes can be great substitutes. Just cut them into similarly sized pieces to ensure even cooking.
Is it necessary to soak the potatoes before roasting?
Soaking cut potatoes in cold water for 30 minutes helps remove excess starch and can result in an even crispier texture. It’s an optional step but highly recommended if you have the time.
Can I make this recipe vegan?
Yes, simply swap the unsalted butter with a plant-based butter or more olive oil. The flavor may be slightly different but still deliciously garlicky and crispy.
How can I make the potatoes extra crispy?
Besides soaking, making sure they’re completely dry before tossing in oil and arranging them cut side down on the baking sheet helps a lot. Also, avoid overcrowding the pan so the heat circulates properly around each potato piece.
Can I add other herbs or spices?
Definitely! Rosemary, smoked paprika, or even a pinch of chili flakes can add interesting flavor notes. Feel free to experiment based on what you love or have on hand.
Final Thoughts
Now that you have this fantastic Crispy Garlic Butter Potatoes Recipe in your culinary arsenal, I highly encourage you to give it a try. It’s one of those dishes that feels like an instant classic—simple enough for a weekday dinner but impressive enough for guests. Once you experience that crispy, buttery, garlicky goodness, it might just become your go-to potato side forever.
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Crispy Garlic Butter Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
This Crispy Garlic Butter Potatoes recipe features tender baby potatoes roasted to golden perfection in a flavorful mix of melted butter, olive oil, garlic, and herbs. Perfectly crispy on the outside and soft inside, these roasted potatoes make an ideal easy and delicious side dish for any meal.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved or quartered if large
Seasoning and Oil
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (or rosemary)
Optional Garnish
- 2 tablespoons chopped fresh parsley
- Grated Parmesan cheese for topping
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix the Coating: In a large bowl, combine the melted butter, olive oil, minced garlic, salt, black pepper, and dried thyme. Stir well to create a flavorful coating for the potatoes.
- Coat the Potatoes: Add the halved or quartered baby potatoes to the bowl and toss thoroughly until each piece is fully coated with the buttery garlic mixture.
- Arrange for Roasting: Spread the coated potatoes in a single layer on the prepared baking sheet, placing them cut side down to maximize crispiness on the edges.
- Roast the Potatoes: Place the baking sheet in the oven and roast the potatoes for 25–30 minutes, flipping them once halfway through cooking to ensure even golden browning and crispness.
- Finish and Serve: Once roasted to a beautiful golden brown with crispy edges, remove the potatoes from the oven. Sprinkle with chopped fresh parsley and grated Parmesan cheese if desired. Serve hot as a delicious side dish.
Notes
- If baby potatoes aren’t available, Yukon gold or red potatoes work well as alternatives.
- For extra crispy potatoes, soak cut potatoes in cold water for 30 minutes before roasting to remove excess starch, then pat them dry.
