Description
Crispy Fried Onion Rings are a classic snack featuring sweet onion slices coated in a seasoned flour and breadcrumb batter, then deep-fried to golden perfection. This easy-to-make appetizer offers a crunchy exterior with a tender, flavorful inside, perfect for serving as a side dish or snack alongside your favorite dipping sauces.
Ingredients
Scale
Onion Rings
- 1 large sweet onion
Coating
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- ¾ cup breadcrumbs
For Frying
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the Onion Rings: Slice the large sweet onion into even rings, separating them carefully to keep the shape intact. Set the rings aside on a plate or tray for easy access during coating.
- Prepare the Coating: In a shallow bowl, mix together the all-purpose flour, baking powder, and salt. In a separate bowl, beat the egg with the milk until combined. Place the breadcrumbs in a third bowl to complete the coating stations.
- Coat the Rings: Take each onion ring and first dip it into the flour mixture, covering it completely. Next, dip it into the egg and milk mixture, ensuring it’s well-coated, then finally dip it into the breadcrumbs, pressing gently to adhere the crumbs evenly. Repeat this process until all onion rings are coated.
- Fry the Rings: Heat oil in a deep pan or skillet over medium heat, ensuring there is enough oil to submerge the rings. Fry the coated onion rings in batches to avoid overcrowding. Cook each batch for about 3 to 4 minutes, turning occasionally until the rings turn golden brown and crispy.
- Serve: Remove the fried onion rings from the oil using a slotted spoon and drain on paper towels to remove excess oil. Serve hot with ketchup, mayonnaise, or your favorite dipping sauce for a delicious appetizer or snack.
Notes
- Ensure the oil reaches the correct frying temperature (around 350°F or 175°C) for perfectly crispy rings.
- Do not overcrowd the pan; fry in small batches to maintain oil temperature and crispiness.
- The batter can be adjusted by adding spices such as paprika or black pepper for extra flavor.
- Use day-old breadcrumbs for a crunchier coating.
- Drain excess oil by placing fried onion rings on paper towels right after frying.
