Description
Crispy Cajun Fries are golden, perfectly seasoned potato fries baked to crisp perfection with a flavorful blend of Cajun spices. These oven-baked fries offer a healthier alternative to deep-fried versions without sacrificing taste and crunch. They are easy to prepare and a perfect side dish for any meal or a tasty snack on their own.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes, peeled and cut into fries (about 1/4 inch thick)
Seasoning & Oil
- 2 tablespoons olive oil
- 1 ½ teaspoons Cajun seasoning (store-bought or homemade)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
Optional Garnish
- Fresh parsley, chopped (for garnish)
Homemade Cajun Seasoning (if making your own)
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup and prevent sticking.
- Prepare the Potatoes: Peel the russet potatoes if preferred, then cut them into 1/4 inch thick fries. Place the cut fries in a large bowl of water and soak them for about 30 minutes to remove excess starch. This step helps achieve crispier fries when baked.
- Season the Fries: Drain the soaked fries and thoroughly pat them dry with a clean kitchen towel to remove moisture. Transfer the fries to a clean large bowl and drizzle with 2 tablespoons of olive oil. Toss well to coat all fries evenly with oil.
- Add the Cajun Seasoning: Sprinkle the Cajun seasoning, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon onion powder over the fries. Mix thoroughly to ensure every fry is evenly coated with the seasoning blend for consistent flavor.
- Bake the Fries: Spread the seasoned fries out in a single layer on the prepared baking sheet, making sure not to overcrowd them, which allows the fries to crisp up properly. Bake in the preheated oven for 25 to 30 minutes, flipping the fries halfway through the cooking time to promote even browning and crispiness. Bake until fries are golden and crispy on the edges.
- Serve: Once baked to perfection, remove the fries from the oven. Optionally garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately with your favorite dipping sauces such as ketchup, ranch, or spicy mayonnaise for a delicious treat.
Notes
- Soaking the potatoes in water is crucial to remove excess starch for crispier fries.
- Make sure to dry the fries thoroughly before seasoning to avoid sogginess.
- Flipping the fries halfway through baking ensures even crisping and browning.
- Adjust cayenne pepper in the Cajun seasoning to control the heat level.
- Use parchment paper or a silicone mat to prevent fries from sticking to the baking sheet.
