Description
A creamy and nutritious vanilla cinnamon banana smoothie that combines the natural sweetness of frozen bananas with the warm flavors of cinnamon and vanilla. Enhanced with almond butter, flax seeds, and collagen protein powder for a filling, protein-packed breakfast or snack that’s easy to prepare in just 5 minutes.
Ingredients
Scale
Smoothie Ingredients
- 2 frozen bananas
- 4 tablespoons almond butter
- 1½ cups unsweetened vanilla almond milk
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 teaspoon whole flax seeds
- 1 scoop unflavored collagen protein powder (optional)
Instructions
- Prepare Ingredients: Gather all ingredients ensuring the bananas are frozen for a thick and cold smoothie texture.
- Add to Blender: Place the frozen bananas, almond butter, unsweetened vanilla almond milk, cinnamon, vanilla extract, flax seeds, and collagen protein powder (if using) into your blender.
- Blend Smooth: Blend on high speed until all ingredients are fully combined and the texture is smooth and creamy. If the smoothie is too thick, add a bit more almond milk to reach desired consistency.
- Serve: Pour the smoothie into two glasses and enjoy immediately for the best flavor and texture.
Notes
- You can substitute almond butter with peanut butter or any nut butter of choice.
- Using frozen bananas is key to achieving a thick, chilled smoothie without needing ice.
- If you prefer a sweeter smoothie, add a teaspoon of honey or maple syrup.
- Flax seeds add fiber and omega-3 fatty acids but can be ground for better nutrient absorption.
- Collagen protein powder is optional and can be omitted or replaced with other protein powders based on dietary preferences.
